PURPOSE The objective of the current study was to identify the clinicopathological risk factors affecting recurrence after a curative resection for stage I colorectal cancer. METHODS We retrospectively studied 434 patients who underwent a curative resection for stage I colorectal cancer between January 1999 and December 2004. Postoperative oral chemotherapy was performed in 189 patients (45.3...

The growth of cherry fruit is generally described using a double sigmoid model, divided into four stages. Abiotic factors are considered to be significant components in modifying growth, and among these, the vapor pressure deficit (VPD) deemed most effective. In this study, we investigated sweet through continuous, hourly monitoring transversal diameter over two consecutive years (2019 2020), f...

Introduction: Pubertal growth peak is closely associated with a rapid increase in mandibular length and offers a wide range of therapeutic modifiability. Objective: The aim of the present study was to determine and compare the mean ages of onset and duration of pubertal growth peak among three skeletal classes. Methods: A retrospective cross-sectional study was conducted using lateral ceph...

We present a model for the growth and development of copepods based on the simple assumption that a constant fraction of assimilated carbon is invested in the formation of a new carapace. The individual molts into the next stage when the weight of the accumulated carapace building bricks is a fixed fraction of the body mass at the beginning of the stage. This simple stage-transition coordinatin...

In order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(Triticum aestivum L.), an experiment was carried out at the Experimental Farm of Shiraz University. Results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...

in order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(triticum aestivum l.), an experiment was carried out at the experimental farm of shiraz university. results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...

Potato is the third most consumed crop globally after rice and wheat. It a short-duration crop, versatile in use, suitable for growing wide range of environments, its production increasing rapidly. The modern potato considered drought-sensitive it susceptible to yield loss because drought stress. Unfortunately, severity, frequency, extent have been around globe climate change. susceptibility ha...