نتایج جستجو برای: healthier food

تعداد نتایج: 275213  

Journal: :Asia Pacific journal of clinical nutrition 2008
Ma Sofia V Amarra Yeong Boon Yee Adam Drewnowski

Food consumption patterns in Asia are rapidly changing. Urbanization and changing lifestyles have diminished the consumption of traditional meals based on cereals, vegetables and root crops. These changes are accompa-nied by an increasing prevalence of chronic diseases among Asian populations. ILSI Southeast Asia and CSIRO, Australia jointly organized the Symposium on Understanding and Influenc...

Journal: :Pediatric obesity 2014
A E Ustjanauskas J L Harris M B Schwartz

BACKGROUND Food marketing contributes to childhood obesity. Food companies commonly place display advertising on children's web sites, but few studies have investigated this form of advertising. OBJECTIVES Document the number of food and beverage display advertisements viewed on popular children's web sites, nutritional quality of advertised brands and proportion of advertising approved by fo...

Journal: :American journal of health promotion : AJHP 2008
Francisco de Asis Carmona-Torre Ana Garcia-Arellano Iva Marques-Lopes Josep Basora Dolores Corella Enrique Gómez-Gracia Miquel Fiol María-Isabel Covas Fernando Aros Manuel Conde Jose Lapetra Ramon Estruch Miguel Angel Martinez-Gonzalez

PURPOSE Wine consumption has been related to a reduced cardiovascular risk. This effect has been attributed partly to the healthier diet of wine drinkers. We compared food habits according to alcoholic beverage preference in a Mediterranean population. DESIGN A cross-sectional study of a large sample of participants at high risk for cardiovascular disease. SETTING Primary care centers in a ...

2017
Ada L. Garcia Rebecca Reardon Elizabeth Hammond Alison Parrett Anne Gebbie-Diben

We evaluated a 6-week community-based cooking programme, "Eat Better Feel Better", aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-intervention questionnaires, and 17 completed these and a 3-4 months follow-up questionnaire. Most participants were female, >45 years, and socioeconomi...

Journal: :International Journal of Environmental Research and Public Health 2017

Journal: :Marketing Science 2023

Healthy food subsidies made some purchases temporarily healthier, but the effect was not always persistent.

2010
DOU Jianhua

With the constant development of food packaging industry, the traditional food packaging industry has been out of date in the new era, which requires the emergence of a new type of food packaging to replace the traditional one. As a trend of new food packaging development, green food packaging is safer, healthier and with more environmental features. Since it is a kind of new packaging material...

Journal: :Canadian Medical Association Journal 2012

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