Background. To determine the effect of consumption high-oleic sunflower oil on content and biosynthesis energy polyunsaturated (PUFA) fatty acids in rat liver lipids.
 Methods. Rats received a semi-synthetic fat-free diet which 5 % or 15 starch was replaced with high oleic oil. One group rats regular (high linoleic) The duration feeding 30 days. Liver lipids were divided into three fractio...

Experiment was conducted during 2007 growing seasons at the Field of College of Agriculture, Tarbiat Modares University, Tehran Province, Iran to study the effect of biofertilizers (Azosporillum and Azotobacter), nitrogen fertilizer (N) and farmyard manure (FYM) in various rates on the grain and biological yield, seed protein content as well as seed oil content and fatty acid composition in sun...

The cultivation of high oleic sunflower hybrids is very promising as highly competitive on the international market and has a growing demand for oil main product its processing. Despite significance one Ukraine's traditional crops, technology still many unresolved issues. Among elements aimed at increasing crop yields, research with high-oleic particular importance, it requires studying level m...

BACKGROUND The nature of dietary fats affects the postprandial activation of the hemostatic system. OBJECTIVE We investigated whether the ratio of oleic to palmitic acid [and that of monounsaturated to saturated fatty acids (MUFA:SFA)] in the diet affects postprandial concentrations of triacylglycerols, tissue factor (TF), fibrinogen, tissue-type plasminogen activator (t-PA), and plasminogen ...

Mongrel dogs were fed, from weaning to 6 months of age, on one of two 9% lipid diets that differed only in the type of fat content (sunflower oil or virgin olive oil) to study their effects on exocrine pancreatic secretion, in the basal period and in response to food. In addition, the results were compared with those obtained in a previous work performed by us on dogs adapted for 8 months to di...