نتایج جستجو برای: hordeum spontaneum l
تعداد نتایج: 620198 فیلتر نتایج به سال:
Barley (Hordeum vulgare L.) seeds are a rich source of ?-glucans that can help reduce blood serum cholesterol content in human diets. However, high levels this polysaccharide the causes inefficiencies such as slow lautering during brewing process due to higher wort viscosity. Thus, depending on end use, barley breeding programs have opposing goals with respect ?-glucan. Discovery new alleles fo...
Tibetan wild barley (Hordeum vulgare L. ssp. spontaneum), originated and grown in harsh enviroNment in Tibet, is well-known for its rich germpalsm with high tolerance to abiotic stresses. However, the genetic variation and genes involved in Al tolerance are not totally known for the wild barley. In this study, a genome-wide association analysis (GWAS) was performed by using four root parameters...
Saccharum spontaneum is a major Saccharum species that contributed to the origin of modern sugarcane cultivars, and due to a high degree of polyploidy is considered to be a plant species with one of the most complex genetics. Fluorescence in situ hybridization (FISH) is a powerful and widely used tool in genome studies. Here, we demonstrated that FISH based on bacterial artificial chromosome (B...
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