نتایج جستجو برای: increased food

تعداد نتایج: 1270529  

Journal: :E3S web of conferences 2023

According to the Strategy for Improving Quality of Food Products in Russian Federation until 2030, priority area is development modern technologies production food ingredients and processing technologies, including biotechnologies create conditions new generation products with specified quality characteristics promote principles healthy nutrition. Thus research field creation, design formulatio...

E Erami H Azhdari-Zarmehri MR Saroukhani S.S Hosseini

Background and Aims: It is well-recognized that endogenous opioidergic system plays an important role in pain sensitivity, pain perception, and response to some stressing situations. The present study examined the probable role of endogenous opioidergic system in effects of food deprivation on formalin-induced nociceptive behaviors in male and female rats. Methods: To make short-term food d...

Journal: :iranian journal of biotechnology 2013
abbas sahebghadam lotf

the present crisis in global economy, the issue of climate change and the fast-growing world population,leading to increased demand of food, are signifiantfactors reinforcing moves towards inclusive technologydevelopments. increasing population and consumptiongrowth will lead to the increasing global demand forfood, as well. the growing competition for land, water,and energy affct food producti...

Journal: :تحقیقات دامپزشکی 0
علی باغبان زاده گروه فیزیولوژی، دانشکده دامپزشکی دانشگاه تهران وحید ناصح گروه فیزیولوژی، دانشکده دامپزشکی دانشگاه تهران

glutamate as one of the most important neurotransmitter in the brain has a significant role in control of foodintake. this study examined the central effect of chicago sky blue 6b (csb6 ) as glutamate vesicular uptake inhibitor, on food and water intake in broilers. after icv injection of csb6 cumulative food and water intake were measured in 15,30,60,120 and 180 minutes. csb6 increased food in...

Journal: :physiology and pharmacology 0
mansoor rezaei dept.of community nutrition faculty of nutrition and food technology, shahid beheshti university of medical sciences,tehran, iran masoumeh sabetkasaei neuroscience research center, dept. pharmacology, shahid beheshti university m.c., tehran, iran naser kalantari dept. of community nutrition,faculty of nutrition sciences and food technology,shahid beheshti university , m.c.iran mahdi hedayati endocrine research center, shahid beheshti university , m.c.iran. alireza abadi dept. of biostatics and epidemiology, faculty of medicine, shahid beheshti university m.c.iran nasrin omidvar dept. of community nutrition,faculty of nutrition sciences and food technology,shahid beheshti university , m.c.iran

introduction: there is no comprehensive study on the effect of folate on food intake therefore the present study was carried out to determine the effect of folate supplementation on serum concentrations of leptin and grehlin and food intake in male wistar rats. methods: the study was carried out for 42 days during which the animals were weighed weekly their food and water intakes were measured ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1991
S P Kalra M G Dube A Sahu C P Phelps P S Kalra

Feeding in mammals is a periodic behavior; however, knowledge of how the brain signals an intermittent eating pattern is scanty. Recent indirect evidence indicates that one of the signals encoded in the structure of neuropeptide Y (NPY) is to stimulate robust feeding. Therefore, two series of experiments were undertaken to characterize NPY secretion within the paraventricular nucleus (PVN) in a...

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