نتایج جستجو برای: industrial production

تعداد نتایج: 728145  

Journal: :Current opinion in biotechnology 2011
Edward M Green

A sustainable bacterial fermentation route to produce biobutanol is poised for re-commercialization. Today, biobutanol can compete with synthetic butanol in the chemical market. Biobutanol is also a superior biofuel and, in longer term, can make an important contribution towards the demand for next generation biofuels. There is scope to improve the conventional fermentation process with solvent...

   Poultry meat with a high share in the food consumption is one of the most basic products for supplying protein to households. Due to the high amount of pollutants in this part, the environmental impact of the production of this product is necessary. In the present study, the environmental impact of broiler chicken production in both industrial and traditional breeding methods were evaluated ...

2017
François Bouissiere Claude Cuiller Pierre-Eric Dereux Stéphane Kersuzan Thomas Polacsek

The construction of complex objects, such as an aircraft, requires the creation of a dedicated industrial system. By industrial system, we mean all the material and immaterial means used to build the object (labor, machines, factories, etc.). Classically, this means of production is defined after that the design of the product. In other words, the specifications of the product are the requireme...

2017
Marja Paloheimo Thomas Haarmann Susanna Mäkinen Jari Vehmaanperä

The mesophilic filamentous fungus Trichoderma reesei (teleomorph Hypocrea jecorina) has become a major cell factory in the enzyme industry, and the benchmark organism for production of cellulases, especially for biomass conversion. The strain was originally isolated during the second World War from US Army tent canvas in the Solomon Islands and initially identified as Trichoderma viride. The is...

ژورنال: علوم آب و خاک 2005
علیرضا نیکویی, , ابوالقاسم باقری, , احمد سلیمانی پور, ,

This study was conducted to determine the problems of marketing channels of damask roses and to seek appropriate solutions to enhance marketing efficiency. The results of the study revealed that traditional and industrial rose production lacked the quality demanded by the market. The efficiency index was % 92.9 in traditional and %55 in industrial production. In addition, with regard to the mar...

2007
J. Otte E. Silbergeld

Because of human and livestock population growth, changes in livestock production, the emergence of worldwide agro-food networks, and significant changes in personal mobility, human populations increasingly share a global commons of disease risk, among themselves and with domestic and wild animal species. To elucidate the linkage between livestock production and global public health, this paper...

2012
Muhammad IMRAN Muhammad J. ASAD Saqib H. HADRI Sajid MEHMOOD

Laccase is an enzyme that has potential ability of oxidation. It belongs to those enzymes, which have innate properties of reactive radical production, and its utilization in many fields has been ignored because of its unavailability in the commercial field. There are diverse sources of laccase producing organisms like bacteria, fungi and plants. Textile, pulp and paper industries discharge a h...

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

Journal: :journal of mining and environment 2016
i. montazeri m. taji

various traditional and industrial coke making techniques were discussed based on their limitations and production capacities, and the criteria such as the quality and size of coke production, amount of coke crumb, amount of investment, amount of operational costs, labor force and mechanization. in this work, the rankings of various traditional and industrial coke making techniques were carried...

Ali Asghar Ebrahimi , Hossein Fallahzadeh , Mehdi Mokhtari , Mohammad Hassan Ehrampoush , Mohsen Tarzanan ,

Introduction: In order to achieve sustainable development in mining, waste management is an essential requirement. The current study aimed to examine industrial solid waste produced in Golgohar Mining and Industrial Company, which is a well-known iron ore extraction and processing complex. Materials and Methods: This cross-sectional study was conducted in two phases from March, 2016 through Ma...

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