نتایج جستجو برای: inoculation and inoculation

تعداد نتایج: 16829160  

Amir Mohammad Mortazavian, Aziz Homayouni Rad Mohammad Rahmati Roudsari Sara Sohrabvandi

The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing probiotics on biochemical and micr...

اخگر, عبدالرضا , اعتمادی, فریدا, دشتی, حسین, مداح حسینی, شهاب,

In order to evaluate the effect of plant growth-promoting rhizobacteria) PGPR( on salt tolerance in vegetative and reproductive growth stages of safflower (Carthamus tinctorius), a randomized complete block design with a factorial combination of bacterial inoculation and salinity, each in three levels, and four replications was conducted in experimental glasshouse of Vali-e-Asr University of Ra...

Journal: :iranian journal of pharmaceutical research 0
mohammad rahmati roudsari skin research center, vice presidency of research and technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. sara sohrabvandi department of food technologyresearch, national nutrition and food technology research institute, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. aziz homayouni rad department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran. amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran.

the combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing probiotics on biochemical and micr...

Journal: :پژوهش های کاربردی زراعی (زراعت سابق) 0
سید محمدرضا احتشامی استادیار دانشکده کشاورزی دانشگاه گیلان فاطمه حکیمیان دانشجوی کارشناسی ارشد زراعت دانشگاه آزاد ساوه مجتبی یوسفی راد عضو هیأت علمی دانشگاه آزاد ساوه محمدرضا چائی چی عضو هیأت علمی پردیس کشاورزی و منابع طبیعی دانشگاه تهران

in order to investigate the integration of phosphorus fertilizer different levels and phosphorus solubilizing bacteria p.fluorescens on quantitative and qualitative forage yield of two fall barley cultivars, an experiment carried out at research farm of college of agriculture of university of tehran during 2009-2010. the experiment design consisted of three randomized complete blocks in a facto...

ژورنال: :علوم و تحقیقات بذر ایران 0
رئوف سید شریفی اعضای هیأت علمی دانشکده کشاورزی دانشگاه محقق اردبیلی زهره زارع زاد دانشجوی کارشناسی ارشد دانشگاه محقق اردبیلی مرتضی برمکی اعضای هیأت علمی دانشکده کشاورزی دانشگاه محقق اردبیلی اکبر عبدی دانشجوی کارشناسی ارشد دانشگاه محقق اردبیلی رضا سید شریفی اعضای هیأت علمی دانشکده کشاورزی دانشگاه محقق اردبیلی

in order to evaluation of nitrogen fertilizer application and seed inoculation by azotobacter and azosprillium on yield, rate and grain filling period of corn sc-500 cultivar, a factorial experiment was conducted based on randomized complete block design with three replications in farm of agriculture and natural resource research center of azarbaijan-e- shargi province in 2011. the factors were...

Journal: :مدیریت خاک و تولید پایدار 0
پیمان عباس زاده دهجی هیات علمی علی اشرف سلطانی طولارود هیات علمی فرهاد رجالی هیات علمی

abstractin order to investigate the effects of the inoculation with p. putida, r. leguminosarum bv. phaseoli and f. mosseae on yield and nutrient uptake of common bean (phaseolus vulgaris l.), a greenhouse experiment in a completely randomized factorial design with 3 treatment including a: microorganism in four level (no inoculation, p. putida, f. mosseae and mix inoculation of fungi and bacter...

In order to study the response of concentration and composition of essential oil of coriander (Coriandrum sativum) to cattle manure and nitrogen fixing bacteria, an experiment was conducted as factorial experiment in the base of randomized complete blocks design with twelve treatments and three replications at homand research station in Damavand of Iran in 2010. The factors were cattle...

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In order to evaluate the effect of Piriformospora indica fungi inoculation on antioxidant systems and photosynthetic pigments of stevia medicinal plant under salt and drought stresses, an in vitro experiment was conducted. Experiment arranged in factorial based on completely randomized design with three replicates. Treatments were three levels of osmotic potential (0, -5, and -10 bar), three os...

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