نتایج جستجو برای: intake of fruits

تعداد نتایج: 21174845  

Journal: :تحقیقات نظام سلامت 0
فاطمه شیرانی کارشناس ارشد علوم تغذیه، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، ایران، احمد اسماعیل زاده دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران عمار حسن زاده کشتلی دانشجوی دکتری، گروه پزشکی، دانشگاه آلبرتا، ادمونتون، کانادا پیمان ادیبی استاد، مرکز تحقیقات بیماری های عملکردی دستگاه گوارش و کبد، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان،

background: there is conflicting evidence on the influence of carbohydrate intake and risk of hypertriglyceridemic waist (hw) phenotype. the aim of the present study was to determine the association between dietary carbohydrate intake and the prevalence of hypertriglyceridemic waist phenotype. methods: this cross-sectional study was conducted on 442 iranian female teachers in the age range of 2...

Journal: :Cancer research 1984
D M Winn R G Ziegler L W Pickle G Gridley W J Blot R N Hoover

A case-control interview study involving 227 women in North Carolina with oral cavity or pharyngeal cancer and 405 matched controls showed a protective effect of a usual adult diet high in fruits and vegetables. The relative risks of 0.65 for moderate and 0.52 for high (relative to 1.0 for infrequent) consumption of fruits and vegetables were statistically significant and remained after control...

2010
Yongsoon Park

Consumption of vegetables and fruits is associated with a reduced risk of stroke, but it is unclear whether their protective effects are due to antioxidant vitamins or folate and metabolically related B vitamins. The purpose of the study was to test the hypothesis that intake of fruits and vegetables, which are major sources of antioxidant and vitamin B complex vitamins, reduces the risk of str...

Journal: :American journal of epidemiology 2012
Anita Koushik Donna Spiegelman Demetrius Albanes Kristin E Anderson Leslie Bernstein Piet A van den Brandt Leif Bergkvist Dallas R English Jo L Freudenheim Charles S Fuchs Jeanine M Genkinger Graham G Giles R Alexandra Goldbohm Pamela L Horn-Ross Satu Männistö Marjorie L McCullough Amy E Millen Anthony B Miller Kim Robien Thomas E Rohan Arthur Schatzkin James M Shikany Rachael Z Stolzenberg-Solomon Walter C Willett Alicja Wolk Regina G Ziegler Stephanie A Smith-Warner

Fruit and vegetable intake may protect against pancreatic cancer, since fruits and vegetables are rich in potentially cancer-preventive nutrients. Most case-control studies have found inverse associations between fruit and vegetable intake and pancreatic cancer risk, although bias due to reporting error cannot be ruled out. In most prospective studies, inverse associations have been weaker and ...

1984
Deborah M. Winn Regina G. Ziegler Linda W. Pickle Gloria Gridley William J. Blot Robert N. Hoover

A case-control interview study involving 227 women in North Carolina with oral cavity or pharyngeal cancer and 405 matched controls showed a protective effect of a usual adult diet high in fruits and vegetables. The relative risks of 0.65 for moderate and 0.52 for high (relative to 1.0 for infrequent) consumption of fruits and vegetables were statistically significant and remained after control...

Journal: :Annals of internal medicine 2001
K J Joshipura F B Hu J E Manson M J Stampfer E B Rimm F E Speizer G Colditz A Ascherio B Rosner D Spiegelman W C Willett

BACKGROUND Many constituents of fruits and vegetables may reduce the risk for coronary heart disease, but data on the relationship between fruit and vegetable consumption and risk for coronary heart disease are sparse. OBJECTIVE To evaluate the association of fruit and vegetable consumption with risk for coronary heart disease. DESIGN Prospective cohort study. SETTING The Nurses' Health S...

Anahita Houshiarrad, Delaram Ghodsi, Fatemeh Mohammadi-Nasrabadi, Masumeh Ghaffarpur, Morteza Abdollahi, Naser Kalantari,

Background and Objectives: An association between socioeconomic status (SES) and poor health has been recognized. Inequalities in nutrition have been associated with inequalities in health. This study aimed to identify the social variability in the food and nutrient intake of Iranian households. Materials and Methods: This study was conducted in the framework of the Comprehensive Study on Hous...

Behnaz Abiri, Freshteh Momeni, Isa Mohammadi-Zeidi, Maryam Javadi, Mohammadreza Vafa, Parvin Sarbakhsh,

Background: Insufficient sleep duration and unhealthy diet are associated with weight gain. However, little is known about the association of sleep quality with dietary intake and obesity. The aim of the present study was to compare dietary intake and anthropometric indices between good and poor sleepers. Methods: In this cross-sectional study, a total of 260 femles youth aged 18-30 years were ...

2017
Christy A. Welch Jeffrey Keay Katherine C. Kendall Charles T. Robbins

Bears consuming wild fruits for fall energy accumulation are constrained by several factors, including intake rate, the physiological capacity of the gastrointestinal tract, and the metabolic efficiency of gain in body mass. We measured these relationships through foraging and feeding trials using captive and wild black bears (Ursus americanus) and grizzly bears (Ursus arctos). Four fruit types...

Journal: :Public health nutrition 1998
B Thorand L Kohlmeier N Simonsen C Croghan M Thamm

OBJECTIVE To determine the role of fruit and vegetable consumption and dietary intake of folic acid and related nutrients such as methionine, cysteine and alcohol in the aetiology of breast cancer. DESIGN Population based case-control study. SETTING Part of the European Community Multicentre Study on Antioxidants, Myocardial Infarction, and Cancer of the Breast (EURAMIC) in Berlin, Germany....

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