نتایج جستجو برای: intermittent drying
تعداد نتایج: 59581 فیلتر نتایج به سال:
Abstract Intermittent streams are globally distributed, comprise over half the length of global river network, and expected to become more prevalent. However, most studies intermittent conducted at extremes scale, limited in taxonomic temporal scope, focus exclusively on drying patterns. Here, we assessed how both flow intermittency orientation perennial refuges affect aquatic invertebrates sem...
purpose : to evaluate the role of orthoptic treatments in the management of intermittent exotropia methods : in a retrospective study, clinical records of patients diagnosed with intermittent exotropia were reviewed. patients with basic, convergence insufficiency (ci) and divergence excess (de) types of intermittent exotropia who underwent orthoptic treatments were enrolled. office treatments i...
Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...
Chemical, paleontological, and mineralogical analyses of a 7.5-meter core from the middle of Lake Valencia, Venezuela, have provided information on the paleoclimatic history of this low-elevation, low-latitude site for the last 13,000 years. The data show that dry climates existed in this region from 13,000 years before present (B.P.) until about 10,000 years B.P. The Lake Valencia Basin was oc...
To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...
Pineapple, with its attractive sensorial and nutritional characteristics, is the most traded tropical fruit worldwide. However, due to high-water content (85–92 w.b %), it highly perishable, therefore, postharvest loss of this a global concern. Drying an important preservation technique increase self-life preserve essential vitamins, minerals, fiber, carbohydrate, antioxidant properties. In stu...
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