نتایج جستجو برای: its antimicrobial activity tested against 7 bacteria include staphylococcus aureus ptcc 1431
تعداد نتایج: 4268502 فیلتر نتایج به سال:
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against spoilage and pathogenic microorganisms isolated from food products. The objective of the current study was to determine in vitro antimicrobial effects of selected EOs against these microorganisms. Methods: Antimicrobial activity of EOs against food-borne and spoilage microorganisms was screened ...
C-reactive protein, CRP, is a predominant pattern-recognition receptor (PRR) in the plasma of the horseshoe crab, which recognizes lipopolysaccharide (LPS). Native CRP2 has previously been shown to exhibit agglutination activity against the polysialic capsule of Escherichia coli K1 but its role in bacterial clearance is not well characterized. In this work, the antimicrobial activity of a recom...
Context. Usnea ghattensis G. Awasthi (Usneaceae) endemic fruticose lichen found growing luxuriantly in Northern Western Ghats of India, it also contains Usnic acid as a major chemical and tested against some human pathogenic bacteria. Objective. To explore antimicrobial properties of Usnea ghattensis against some human pathogenic bacteria. Materials and Methods. The lichen was extracted in acet...
Objective: Chlorophyllin (CHL) belongs to a group of compounds, porphyrins that contain a chelated metal ion in the center of the molecule. The objective of this present study was to extract the Chlorophyllin from Mimosa pudica and to study its antimicrobial activity. Methods: The antimicrobial activity of chlorophyllin from the leaf extract of Mimosa pudica L., was determined in vitro, using w...
ANTIBACTERIAL EFFECT OF EXTRACTS FROM TWO ICELANDIC ALGAE (Ascophyllumnodosum and Laminariadigitata)
The in vitro antimicrobial effect of seaweed extracts belonging to Ascophyllumnodosum and Laminariadigitata were tested against some pathogens (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa and Candidaalbicans). In this study, paper disc diffusion assay, absorbance measurements and growth studies were used to elucidate the effects. The organic solvent e...
Background: Lactic acid bacteria interfere to improve the taste of food products and and to prevent the growth of food spoilage organisms and pathogens with producing antimicrobial substances called bacteriocin. To study the antagonistic effect of isolated Lactobacillus from soil where native yogurt is processed against pathogenic bacteria is the purpose of this study. Methods: In this cross-s...
In this study, aqueous methanol and n-butanol extracts of aerial parts of Solanum trilobatum L. (Solanaceae) were tested for antimicrobial activity by disc diffusion method. From the results, it was found that extracts from leaves, flowers, stem and fruits revealed antimicrobial activity against Gram (+) and Gram (-) bacteria. Maximal antibacterial activity was seen against Klebsiella with aque...
The hydrodistilled essential oils from Pistacia vera.L stem exudates have been tested against three bacteria (Escherichia coli, Staphylococcus aureus and Proteus spp) using three methods: agar disc diffusion, determination of MIC (minimum inhibitory concentration) and in the liquid phase by Maruzella method. The results obtained showed that essential oil resin of P. vera L. has antimicrobial ac...
background: bovine mastitis is the most costly disease in dairy cows and causes significant decrease in milk production. this disease is one of the main reasons of antibiotic therapy in dairy cows. objectives: staphylococcus aureus is counted as a major pathogen associated with the outbreaks of mastitis in dairy herds. therefore, the purpose of the present study is to examine the antibacterial ...
conclusions due to phenolic content, methanolic extract of m. piperita has moderate antibacterial and antifungal properties against the aforementioned gram positive and gram negative bacteria and fungi strains. materials and methods the methanolic extract was prepared by standard procedure, and total phenol, total flavonoid, and total anthocyanin content were determined using a spectrophotomete...
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