نتایج جستجو برای: jujube fruit powder

تعداد نتایج: 116861  

Ch. Niranjan Patra, Chakraborty Santanu M Vimala Devi, Pandit Hemant Kumar Singh Satya Prakash V. Jagannath Patro

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

Ch. Niranjan Patra, Chakraborty Santanu M Vimala Devi, Pandit Hemant Kumar Singh Satya Prakash V. Jagannath Patro

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

Ch Niranjan Patra Chakraborty Santanu M Vimala Devi, Pandit Hemant Kumar Singh Satya Prakash V Jagannath Patro

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

Journal: :IRA-International Journal of Applied Sciences (ISSN 2455-4499) 2017

2017

The present study aims at the phytochemical profiling of lyophilized pure fruit juice powder of Citrus limon and demonstrates its efficacy as an antitumor agent against human breast cancer cell line (MCF-7). The cytotoxicity was evaluated using the changes in cell morphology, cell viability, and DNA fragmentation, the percentage of cell viability was determined by MTT assay. Our results showed ...

2015

Spray drying is used widely for converting liquid food products into powder form as the dried powder is known to have a longer shelf life at ambient temperature, convenience to use and low transportation expenditure. In this study, the Sarawak pineapple puree was spray-dried and the characterization of the resulting powder was performed. The process of enzyme liquefaction was optimized with Pec...

2012
L. S. David K. Samarasinghe

The effects of selected herbal dietary supplements on the growth performance and carcass quality of broiler chicken were investigated. Three hundred and eight day-old, male broiler chicks of Indian River strain were randomly allotted to seven experimental diets namely negative control, 0.0125% flavomycin (positive control), 0.1% Moringa leaf powder (MLP), 0.05% Moringa leaf powder, 0.035% Zigbi...

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