نتایج جستجو برای: kebab

تعداد نتایج: 125  

Journal: :Angewandte Chemie 2023

Abstract Use of abiotic chemical systems for understanding higher order superstructures is challenging. Here we report a ring‐in‐ring(s) system comprising hydrogen‐bonded macrocycle and cyclobis(paraquat‐ o ‐phenylene) tetracation ( ‐Box ) or p CBPQT 4+ , that assembles to construct discrete structures with adaptive conformation. As indicated by mass spectrometry, computational modeling, NMR sp...

Journal: :ACS applied materials & interfaces 2014
Min Nie Dilhan M Kalyon Frank T Fisher

Interfacial properties are known to have a critical effect on the mechanical properties of a nanocomposite material system. Here, the interfacial load transfer in a carbon nanotube (CNT)/nylon-11 composite was studied with a CNT/nylon-11 nanohybrid shish kebab (NHSK) structure modification using Raman spectroscopy. Characterization of the polymer crystal in the NHSK using differential scanning ...

Journal: :Epidemiology and infection 1999
M R Evans R L Salmon L Nehaul S Mably L Wafford M Z Nolan-Farrell D Gardner C D Ribeiro

During July 1995, an outbreak of Salmonella typhimurium definitive type (DT) 170, an unusual strain, occurred in South Wales. A case-control study found that illness was associated with eating kebabs (odds ratio undefined, P = 0.002), doner kebabs (odds ratio 7.9, 95 % confidence interval 1.5-20.5, P = 0.02) and kebabs with yoghurt based relish (odds ratio undefined, P = 0.009) but not with eat...

2015
Vinayak M. Naik Preeti N. Tallur

The quality of edible oils is an emerging factor to decide the quality of fried foods. Elevated temperature favours lipid oxidation. The edible oil is repeatedly used for deep frying at 190C to 200C, the physico-chemical characteristics of the edible oil get deteriorated. A critical evaluation of the degree of lipid oxidation and deterioration in the quality of oil is informative to use fried f...

2015
Ebru Aytekin Yasemin Pekin Dogan Sibel Caglar Okur Ozer Burnaz Nil Sayiner Caglar

[Purpose] Paget-Schroetter syndrome (PSS) is an uncommon deep vein thrombosis of the axillary and subclavian veins which may occur spontaneously, but is usually caused by excessive upper limb activity. PSS is clinically similar to other upper limb musculoskeletal disorders and soft tissue infections, and this may lead to delay in correct diagnosis in its early stages. The aim of our case report...

Journal: :JPMB (Jurnal Pengabdian Masyarakat Borneo) 2022

Kalimantan Utara merupakan provinsi termuda di wilayah perbatasan. Propinsi ke-34 ini menaungi 5 kabupaten/kota, salah satunya adalah Kota Tarakan yang pulau kecil dengan 4 Kecamatan. Kelurahan Karang Anyar, Kecamatan Barat daerah sering mengalami pemadaman listrik. Hal dikarenakan jalur listrik dominasi oleh masyarakat umum. Berbeda fasilitas sosial seperti Rumah Sakit dan kantor walikota Teng...

Journal: :Niagawan 2023

The research explores the development of a business model for UMKM Kebab Durian Ucok using canvas analysis, empathy maps, and gap analysis. As an MSME, plays important role in national economy. Understanding model, customer needs, identifying performance gaps is critical to Ucok's continued growth competitiveness.The study begins by providing overview challenges faced as MSMEs food industry emp...

2016
Ellen L. Heeley Darren J. Hughes Eleanor Crabb Matthew Kershaw Olga Shebanova Sandy Leung Tony McNally

Combined smalland wide-angle X-ray scattering (SAXS/WAXS), mechanical and thermal techniques have been used to follow the morphology evolution in a series of poly(ethylene terephthalate) (PET) multiwall carbon nanotube (MWCNT) composite films during quasi solidstate uniaxial deformation at low strain rates. Uniaxially deformed PET-MWCNT films displayed improved mechanical properties compared wi...

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