Cereal Chem. 79(3):418–422 The percentage of dark hard vitreous (DHV) kernels in hard red spring wheat is an important grading factor that is associated with protein content, kernel hardness, milling properties, and baking quality. The current visual method of determining DHV and non-DHV (NDHV) wheat kernels is time-consuming, tedious, and subject to large errors. The objective of this research...

The majority of popular graph kernels is based on the concept Haussler's R-convolution kernel and defines similarities in terms mutual substructures. In this work, we enrich these similarity measures by considering filtrations: Using meaningful orders set edges, which allow to construct a sequence nested graphs, can consider at multiple granularities. A key our approach track features over cour...