The rhizome of Atractylodes ovata De Candolle is rich in essential oils, which are usually removed by processing. In this study, anti-oxidative abilities of essential oils and aqueous extracts of A. ovata rhizome were explored, and the influence of processing on the anti-oxidative abilities was examined. Essential oils and aqueous extracts of A. ovata were extracted by boiling water and steam d...

this study was done to evaluate the effect of different planting arrangements (square, lozenge and rectangular) and various concentrations of potassium sulfate (k2so4) fertilizer (0, 100, 200 and 300 kg/ha) on yield and essential oils quantitative of calendula officinalis l., a medicinal and ornamental plant. the experiment was done as a factorial in randomized completely blocks design (r.c.b.d...

introduction: active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. in this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. in the last decade, great attenti...

two spotted spider mite (tssm), tetranychus urticae koch, is an important pests on bean in markazi province (center of iran). to evaluate the bioacaricidal activity of extracts of three essential oils of thyme (thymus vulgaris), lavender (lavandula officinalis)  and eucalyptus (eucalyptus camaldulensis) against t. urticae on cherry bean (vigna unguiculta subsp. sinensis), five different concent...

Family Cupressaceae is the largest coniferous plant family. Essential oils of many species belonging to family Cupressaceae are known to have several biological activities specially antimicrobial activity. The essential oils from aerial parts of Calocedrus decurrens Torr., Cupressus sempervirens stricta L. and Tetraclinis articulata (Vahl) Mast. were prepared by hydrodistillation. The chemical ...

The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS. The analytical procedures enabled the quantitative determination of 31 components. More specifically, the components of the essential oils identified were: twelve in the peel, twenty-six in the flowers, and twenty an...

Forty-one plant essential oils were tested under field conditions for the ability to reduce the attraction of adult Japanese beetles, Popillia japonica Newman (Coleoptera: Scarabaeidae), to attractant-baited or nonbaited traps. Treatments applied to a yellow and green Japanese beetle trap included a nonbaited trap, essential oil alone, a Japanese beetle commercial attractant (phenethyl proprion...

The purpose of this study was to determine the antibacterial activity of ten essential oils. The ten essential oils were tested on MRSA and MSSA from hospital patients using the disk diffusion (Kirby Bauer) method. Based on this study, all ten oils showed higher effectiveness inhibiting MRSA and MSSA growth than vancomycin, which is the currently used standard for treatment. Essential oils coul...

microwave-assisted hydrodistillation (mahd) at three levels of microwave power (180, 360, and 540 w) and the traditional hydrodistillation (hd) were applied to obtain essential oils from bunium persicum boiss. (black zira). mahd at 540 w started much earlier than that of hd (4 min vs. 38 min, respectively). by the time the extraction of essential oils started with hd, almost 50% of the total es...

The aim of this study was to analyze the chemical composition of 14 kinds of citrus oils and to test their biological activities. Citrus essential oils were obtained by steam distillation from immature fruits collected from Jeju Island and were analyzed using gas chromatograph (GC)- flame ionization detectors (FID) and GC-MS. Limonene (55.4% to 91.7%), myrcene (2.1% to 32.1%), alpha-pinene (0.6...