The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave heating (microwave oven Electrolux, 2450 MHz, 500 W) and conventional heating (200°C). Oils were heated in a microwave oven and in a conventional oven for 0, 3, 6, 9, 12, 15, 20, 25, and 30 minutes. The evaluated parameters were peroxide value, cont...

This paper focused on a simple approach for synthesis of molybdenum oxide (MoO3) nanoparticles and reports a facile route for synthesis of such nanoparticles, using microwave irradiation as a homogenous and powerful source of heating, using ethylene glycol as the solvent and heating medium. For more investigations, besides microwave heating, the obtained solutions were also treated by conventio...

When traditional sintering techniques are used it is difficult to obtain dense materials with nanometric or submicrometric grain sizes. Microwave sintering was proposed as an alternative technique to overcome the problems of conventional fast heating. However, various problems usually occur when ceramics are sintered by direct microwave heating [1]. Hybrid heating techniques, which combine dire...

INTRODUCTION Environmental exposure to man-made electromagnetic fields has been steadily increasing with the growing demand for electronic items that are operational at various frequencies. Testicular function is particularly susceptible to radiation emitted by electromagnetic fields. OBJECTIVES This study aimed to examine the therapeutic effects of a pulsed electromagnetic field (100 Hz) on ...

A brightness of 76% (initially 57%) was reached with a charge of 4.5% hydrogen peroxide based on thermomechanical pulp in 10 min with microwave heating, compared to 45 min with water-bath heating. The maximum brightness attained with water-bath heating (78%) was nearly one point higher than that obtained with microwave heating, albeit after twice the time (120 min vs. 60 min). Under similar con...

Introduction: NASA is evaluating various methods to process lunar and Mars regolith in preparation for future missions. We have performed earlier studies [1-3] to understand the mechanism associated with the lunar regolith’s excellent absorbtion of microwave energy that is useful for microwave processing. Using an upgraded microwave heating facility we have shown that the previously observed [4...

Suspensions of Escherichia coli and Bacillus subtilis spores were exposed to conventional thermal and microwave energy at 2,450 MHz. The degrees of inactivation by the different energy sources were compared quantitatively. During the transient heating period by microwave energy, approximately a 6 log cycle reduction in viability was encountered for E. coli. This reduction was nearly identical t...

As a peculiar and powerful energy source, microwave has been widely applied to optimize and accelerate the chemical reaction. As an alternative to conventional heating techniques, microwave irradiation provides an effective, selective and fast synthetic method by heating the molecules directly through the interaction between the microwave energy and molecular dipole moments of the monomers. Thi...

A microwave heating system equipped with a proportional–integral–differential (PID) control device was developed for in-package pasteurization of ready-to-eat meats. Frankfurters, inoculated and vacuum-sealed in plastic packages, were subjected to microwave or water immersion heating, with the package surface temperature increased to and maintained at 65, 75, or 85 C, for different periods of t...

The control of nucleation in crystallization processes is a challenging task due to the often lacking knowledge on the process kinetics. Inflexible (predetermined) control strategies fail to grow the nucleated crystals to the desired quality because of the variability in the process conditions, disturbances, and the stochastic nature of crystal nucleation. Previously, the concept of microwave a...