The unacceptable bad quality meat of chickens is a problem for the poultry industry. Therefore, main objective current study was improve sensory, microbiological row hen and inhibit growth Enterobacteriacea Staphylococcus using natural juices kiwi, lemon their combination to investigate deterioration criteria sensory treated during refrigerated storage. Five groups were marinated in marinade so...

the comparative advantage of iran kiwi production and the effects of governmental applied policies on the production process of kiwi fruit investigated over the period 1998-2003 by using policy analysis matrix. iran has had comparative advantage in the production of this crop, but the profitability of this crop has been decreased in 1998-2003. the amount of domestic resource cost index has incr...

T recent discovery of light brown apple moth, a leafroller, in California may affect the management of fruit crops, and because it is a quarantine pest in some markets, the discovery has already had implications for domestic and export trade in produce and nursery stock. In New Zealand, light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), was first reported in 1891 ...

This article is divided into three parts. The first part, the most important one, deals with spectroscopic methods. Different regions of the electromagnetic spectrum are useful for fruit quality characterisation, in particular the visible and near-infrared regions. Concerning the visible one, studies have been carried out on apple, apricot, cherry, mango, peach, red table grape and tomato, when...

Purpose: The aim of the present study was to compare the safety and efficacy of the Kiwi OmniCup system with conventional vacuum delivery. Methods: A retrospective study of operative vaginal deliveries was done for 4682 births. The procedures included 217 operative vaginal deliveries (4.6%), 79 of which were done using conventional vacuum extraction (37%) and 138 using the Kiwi system (63%). Re...

Intercontinental spread of emerging plant diseases is one of the most serious threats to world agriculture. One emerging disease is bacterial canker of kiwi fruit (Actinidia deliciosa and A. chinensis) caused by Pseudomonas syringae pv. actinidiae (PSA). The disease first occurred in China and Japan in the 1980s and in Korea and Italy in the 1990s. A more severe form of the disease broke out in...

A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll peak or that for anthocyanin, has been used to determine fruit ripening several species using portable devices such Standard DA-Meter® and Kiwi-Meter®. In this study, first time, application IAD was evaluated on single, intact olives Leccino cultivar, a single ma...