نتایج جستجو برای: kiwi fruit leather

تعداد نتایج: 73170  

2011
Lulu Fu Hong Xu

This study investigated the effectiveness of Chinese therapeutic food on female reproductive hormones in a double-blind, placebo-controlled clinical trial. Chinese kiwi fruit extract (Hong En No. 1) was provided for Australian peri-menopausal women for one month. Chinese medical assessment and urinary 2-hydroxyestrone (2-OHE) and 16alpha-hydroxyestrone (16alpha-OHE) tests were conducted. Twenty...

Journal: :The Australian & New Zealand journal of obstetrics & gynaecology 2001
A Vacca

The efficacy of a new vacuum extraction device, the Kiwi OmniCup, and its effects on mothers and infants were tested in a study of 18 non-rotational and 32 rotational vacuum assisted deliveries. Forty-nine (98%) of the extractions resulted in successful vaginal births. Autorotation of the fetal head when the occiput was transverse or posterior was achieved in 31 (97%) of the 32 vacuum procedure...

Journal: :Buletin Loupe 2023

Buah jambu irung petruk (Syzygium samarangense) termasuk bahan pangan hasil pertanian yang bersifat mudah rusak karena memiliki kandungan air tinggi. Salah satu cara untuk mengawetkan buah adalah dengan dibuat menjadi fruit leather. Fruit leather salah produk olahan berupa irisan tipis atau berbentuk adonan mengalami proses pengeringan. ini rasa khas dan tekstur kenyal. Tekstur kenyal pada dipe...

2014
Eunah Ham Hyun-Jin Kim

Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative relationships with health indices. The purpose of the present study was to evaluate the fruit intake status of adolescents and to examine the relationship between fruit intake and body mass index (BMI). F...

2015
María José Goikoetxea Carmen D'Amelio Rubén Martínez Francisa Gómez Eloína González Francisco Feo-Brito Carmen Moya Soledad Terrados Javier Fernández Antonio Parra María Luisa Sanz

Performance of commercially available component resolved microarray has not been widely evaluated in food allergy. Fruit allergy is a prevalent food allergy in which component resolved diagnosis is crucial. In the context of a multicentric study on pollen and vegetable food allergy in Spain, we enrolled patients (n=137) who had suffered at least two episodes of immediate symptoms after ingestio...

Journal: :Agronomy 2021

Calcium preharvest application influences fruit quality. The impact of foliar sprays using several commercial fertilizers with Ca content on the quality and nutritional status kiwi cv. ‘Hayward’ was investigated for a 2-year period. Fruit flesh firmness increased under all compared to control. Total soluble solids acidity were not altered significantly by any studied products. Treatment differe...

Journal: :Journal of investigational allergology & clinical immunology 2015
J Azofra Garcia J Martínez Borra

Plant allergies are a frequent cause of visits to the allergologist. In the Alergologica 2005 study carried out in Spain, fruits were the main cause of food allergies [1]. Plant allergies in a specific population are related to consumption habits and to the pollen pattern of the region under study. The objective of this retrospective study was to determine the proteins responsible for fruit all...

2008
Bret Larget

There are many methods for constructing prediction intervals for differences in observations. This document will explain several of these methods in the context of different models using data from a kiwi yield experiment as an example. 1. KIWI DATA In an experiment (discussed in more detail in class), kiwi yields were measured in a designed experiment. There were three blocks (north, east, and ...

2003
B. Basse J. A. McLennan

This paper examines, theoretically, how dispersal affects the viability of brown kiwi populations in protected areas of different size. Brown kiwi are threatened by introduced mammalian predators in mainland forests and are likely to persist only in managed forests where predators are controlled. In each protected area, the kiwi population will function as a net source, with an outflow of juven...

2013
Lemuel M. Diamante Siwei Li Qianqian Xu Janette Busch

A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید