The strong need for the utilization of industrial by-products and biowaste increases as we transition towards a circular economy. On these grounds, present research aims to explore applicability Symbiotic Culture Bacteria Yeast (SCOBY), by-product functional beverage industry, applications in biomedicine. Herein, hydroxyapatite (HA)-coated SCOBY nanocellulose (SN) nanocomposite (SNHA) was synth...

The growth of Salmonella thypi and Listeria monocytogenes bacteria can be inhibited by butterfly pea flower kombucha. This is because telang kombucha has pharmacological activity so it developed in the pharmaceutical field. research needs to carried out make hand washing soap made from an active solution diffusing that stop bacteria. method uses laboratory experiments. data obtained were then a...

Protein profile, in vitro gastrointestinal digestion and antioxidant potential of two fresh cheese samples obtained by kombucha inoculum traditional starter culture have been investigated this study. There is a significant difference protein profile bioactive between samples. Kombucha contains higher proportion protein, predominantly the casein fractions (α-casein β-casein) compared to culture....

Cordycepin (3?-deoxyadenosine) is a potent bioactive metabolite of the medicinal fungus Cordyceps militaris, which has been increasingly exploited to treat various chronic diseases in humans. However, current synthesis and purification procedures cordycepin are principally laborious complicated. This study provides simple protocol approach isolate purify from C. militaris by normal phase column...

Kombucha is a fermented and often sweetened tea beverage that has become increasingly popular in the U.S. last decade. While it infused with fruits vegetables to enhance aroma flavor, unflavored kombucha itself distinctive sensory attributes influenced by multiple factors, including initial type, sugar concentration, fermentation temperature. How these different factors affect final flavor of b...

Made from the fermentation of sweetened tea Camellia sinensis herb by a symbiotic culture bacteria and yeasts, Kombucha has been gaining ground in Brazilian international scene for its benefits possible ability to assist human well-being. This fermented beverage shown significant growth market and, because this, present work aimed carry out data survey on set behavioral characteristics kombucha...