background and objectives: despite the vast production of new antibiotics in the last three decades, resistance to these drugs by microorganisms has increased and essential oils (eos) have been recognized to possess antimicrobial properties. methods:  in the present study, eos obtained from aerial parts of thymus vulgaris l., lavandula angustifolia mill., rosmarinus officinalis l. and mentha pi...

To investigate the method for quantitatively determining chlorogenic acid in Verbena officinalis L. extract; and to determine its content and in-vitro antibacterial activity. Cylinder-plate method and MIC assay were employed to compare the antibacterial activity between different concentrations of Verbena officinalis L. extracts; and to evaluate the antioxidant activity of various extracts in t...

Since time immemorial humankind benefits from plants as nutritient, medicine, cosmetic or to make tools and shelters for itself. Through history, traditional knowledge was gathered by trial-and-error method, practices were developed sustained. It has been passed on generation reach our day. This study aims gather information medicinal used traditionally against cardiovascular diseases in Turkey...

The purpose of this experiment was to increase poultry meat production by increasing the number chickens reared in same area and managing it using medicinal herbs Salvia officinalis L Lavandula angustifolia L. broiler chicken diet. 705 one-day-old chicks were randomly distributed into to7 treatments with three replicates for an two m2 floor system each replicate treatment, during 35 days study....

Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extracts from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this...

The antifungal activity and the chemical composition of essential oils (EOs) from some Mediterranean autochthonous plants were investigated against Malassezia pachydermatis, a fastidious opportunistic yeast usually involved in canine external otitis. Minimum inhibitory concentrations (MICs) of Anthemis nobilis, Citrus limon, Citrus paradisi, Illicium verum, Lavandula hybrida, Mentha piperita, O...

The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii) determine the total phenolic content; (iii) determine the antioxidant activity of the essentials oils by means of three different antioxidant tests and (iv) determine the ...

chemical compositions  and antimicrobial effects on E.coli and S.aureus of essential oils from lavandula anguifolia and salvia officinalis were stuied.disk diffusion method was conducted to evaluate the zone of microbial growth inhibition at 1,1:.2,1:.8 and 1:16 dilutions of the essenial oils at four stages of zero(fresh oil).1,2 and 3 months post-exeaction.the antimicrobial effect was also stu...

In this study, it was aimed to determine the total antioxidant capacity and phenolic flavonoid amounts of Lavandula officinalis (lavender), which is an aromatic plant, callus extracts. Combinations Naphthalene Acetic Acid (NAA), Benzylaminopurine (BAP), Kinetin (KIN) 2,4-Dichlorophenoxy (2,4-D) plant growth regulators at different concentrations were used in medium. The specified analyzes carri...