نتایج جستجو برای: layer protein

تعداد نتایج: 1496895  

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

2006
J. I. NAGY

bstract—Most gap junctions between neurons in mammaian retina contain abundant connexin36, often in association ith the scaffolding protein zonula occludens-1. We now nvestigate co-association of connexin36, zonula occludens-1, onula occludens-2 and Y-box transcription factor 3 (zonula ccludens-1-associated nucleic acid-binding protein) in ouse and rat retina. By immunoblotting, zonula occluden...

Journal: :علوم دامی ایران 0
نجمه سادات روحانی دانش آموخته کارشناسی ارشد پرورش و تولید طیور دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و تولید طیور دانشگاه تربیت مدرس مریم نیکخواه استادیار گروه نانوبیوتکنولوژی دانشگاه تربیت مدرس

lysozyme is one of the bioactive components of eggs with well known antibacterial potential, widely used in food industry, medicine and pharmaceutics. in this study, the possibility of quail’s egg lysozyme concentration and activity (modified via amino acids dietary supplementation) was investigated. in accordance with lysozyme amino acids profile, four amino acids of: asparagine, arginine, gly...

Journal: :iranian journal of pharmaceutical sciences 0
effat souri department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran hassan farsam department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran hamid reza akbarpour pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran

mefloquine (mfq), as a racemic mixture is used for the prophylaxis and treatment of malaria. stereoselective pharmacodynamic and pharmacokinetic differences have been observed for mfq. in the present study, the human blood was spiked with racemic mfq. the concentration of mfq enantiomers in various blood fractions including packed erythrocyte layer, platelet rich plasma and platelet poor plasma...

2013
Neda Eslami Rouha Kasra Kermanshahi Mohammad Erfan

Crystalline arrays of proteinaceous subunits forming surface layers (S-layers) are now recognized as one of the most common outermost cell envelope components of prokaryotic organisms. The surface layer protein of Lactobacillus acidophilus ATCC4356 is composed of a single species of protein of apparent molecular weight of 43-46 KDa. Considering the Lactobacillus acidophilus ATCC4356 having the ...

Journal: :The Journal of biological chemistry 1988
B M Phipps W W Kay

The cell surface of Aeromonas salmonicida is covered by a regular surface array composed of a single species of protein, the A-protein (Phipps, B. M., Trust, T. J., Ishiguro, E. E., and Kay, W. W. (1983) Biochemistry 22, 2934-2939). The array, known as the A-layer, is the key virulence factor for this organism. Cells containing the A-layer specifically bound rabbit IgG and human IgM with high a...

Journal: :Angewandte Chemie 2014
Bryan B Hsu Kelsey S Jamieson Samantha R Hagerman Eggehard Holler Julia Y Ljubimova Paula T Hammond

Multidrug regimens can sometimes treat recalcitrant diseases when single-drug therapies fail. Recapitulating complex multidrug administration from controlled release films for localized delivery remains challenging because their release kinetics are frequently intertwined, and an initial burst release of each drug is usually uncontrollable. Kinetic control over protein release is demonstrated b...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masoud taghizadeh behdad shokrollahi fatemeh hamedi

due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

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