Ten genes encoding novel cellulases with putative signal peptides at the N-terminus, termed pre-LC-CelA-J, were isolated from a fosmid library of a leaf-branch compost metagenome by functional screening using agar plates containing carboxymethyl cellulose and trypan blue. All the cellulases except pre-LC-CelG have a 14-29 residue long flexible linker (FL) between the signal peptide and the cata...

We evaluated factors influencing the development of autumn red coloration in leaves of sugar maple (Acer saccharum Marsh.) by measuring mineral nutrient and carbohydrate concentrations, water content, and phenology of color development of leaves from 16 mature open-grown trees on 12 dates from June through October 1999. Mean foliar nutrient and carbohydrate concentrations and water content were...

The efficacy of leaf extracts of Momordica charantia and Bacillus thuringiensis has been proven against larvicidal and pupicidal activities of the malarial vector, Anopheles stephensi. The present study investigated the larvicidal and pupicidal activity against the first to fourth instar lavae and pupae of the laboratory-reared mosquitoes, An. stephensi. The plant extract showed larvicidal and ...

Red leaf color is an attractive trait of Malus families, including crabapple (Malus spp.); however, little is known about the molecular mechanisms that regulate the coloration. Dihydroflavonols are intermediates in the production of both colored anthocyanins and colorless flavonols, and this current study focused on the gene expression balance involved in the relative accumulation of these comp...

Every animal has its own color and "wears it" with pride. Is this a rule? There appears to be an exception, the chameleon; it seems to change color wherever it goes! Actually, chameleon is the common name for the anole, the best known lizard in our Western Hemisphere. Under the influence of light, temperature, or even its own emotions, the anole may be bright green, brown, or gray. This form of...

Abstract Tomato ( Solanum lycopersicum L.) is one of the most consumed vegetables worldwide. The ripening tomato performed for its freshness and represented by color gene expression. In our previous study, we molecular analyses on with without sound-wave treatment. present metabolomics analysis tomatoes treatment to expand knowledge ripening. To achieve this goal, at 7, 10, 14 d were selected a...

the species of dioscorea (yam) are regarded as a staple food crop for millions of people in the tropical and subtropical regions of the world. it is regarded as an important food crop next to cereals and grains due to high yield storage of carbohydrates. economically, only few species are recognized for cultivation from agricultural point of view, in spite of its large species diversity. the sp...

The present study was carried out to establish the properties of Acalypha alnifolia leaf extract and microbial insecticide, Metarizhium anisopliae on larvicidal and pupicidal activity against the lymphatic filarial vector, Culex quinquefasciatus. The methanol extract of A. alnifolia leaf showed larvicidal and pupicidal effects after 24 h of exposure; with, the highest larval and pupal mortality...

Recognizing plants is a vital problem especially for biologists, chemists, and environmentalists. Plant recognition can be performed by human experts manually but it is a time consuming and low-efficiency process. Automation of plant recognition is an important process for the fields working with plants. This paper presents an approach for plant recognition using leaf images. Shape and color fe...

Fruit color is an important economic trait. The color of red walnut cultivars is mainly attributed to anthocyanins. The aim of this study was to explore the differences in the molecular mechanism of leaf and peel color change between red and green walnut. A reference transcriptome of walnut was sequenced and annotated to identify genes related to fruit color at the ripening stage. More than 290...