In this study, antimicrobial and synergistic activity of ingredients of betel quid i.e. kattha, lime, betel leaf, betel nut, cardamom, clove and fennel seeds was tested against microbial population of oral cavity and four enteric pathogens namely Staphylococcus aureus, Salmonella typhi, Escherichia coli and Shigell flexneri. For this purpose two methods were used. Pour plate method was used for...

The experiment was carried out using fistulated multiparous Holstein Friesian crossbred (75% Holstein Friesian and 25% Red Sindhi) dairy cows in their dry period fed on untreated rice straw to evaluate the nutritive value of local protein feed resources using the in sacco method and in vitro pepsin-pancreatin digestion. Experimental feeds were cottonseed meal (CSM); soybean meal (SBM); dried br...

Despite its worldwide economic importance for food (oil, meal) and non-food (green energy and chemistry) uses, oilseed rape has a low nitrogen (N) use efficiency (NUE), mainly due to the low N remobilization efficiency (NRE) observed during the vegetative phase when sequential leaf senescence occurs. Assuming that improvement of NRE is the main lever for NUE optimization, unravelling the cellul...

The effects of African wild lettuce leaf meal (Lactuca taraxacifolia) were investigated on the sperm and egg quality C. gariepinus, (mean body weight, 190.29g). Five diets with crude protein 35% formulated different inclusion levels powder. T1 (control) has 0 g WLM, while T2, T3, T4 T5 0.02, 0.03, 0.04 0.05g/100g diets. A total 70 juveniles gariepinus randomly distributed twice into 120 liter t...

background: this study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of iranian children and adolescents. materials and methods: the participants of this national study were 14,880 iranian students with 6 to 18 years of age. they were selected from urban and rural regions of iran by multi-stage cluster ...

An, L.V., 2004. Sweet potato leaves for growing pigs: Biomass yield, digestion and nutritive value. Doctor’s dissertation. ISSN 1401-6249, ISBN 91-576-6750-0 The aim of the present studies was to evaluate the potential of using sweet potato leaves (Ipomoea batatas (L.) Lam) as a protein source in diets for growing pigs. A number of sweet potato varieties were evaluated with respect to the bioma...