BACKGROUND Food consumption patterns of young children in China are not well known. OBJECTIVE Characterised food groups consumed by infants and young children in urban China using data from the Maternal Infant Nutrition Growth (MING) study. DESIGN One 24-h dietary recall was completed for 1,350 infants and young children (436 infants aged 6-11 months and 914 young children aged 12-35 months...

BACKGROUND It has been suggested that eating green leafy vegetables, which are rich in lutein and zeaxanthin, may decrease the risk for age related macular degeneration. The goal of this study was to analyse various fruits and vegetables to establish which ones contain lutein and/or zeaxanthin and can serve as possible dietary supplements for these carotenoids. METHODS Homogenates of 33 fruit...

CONTEXT Few studies have evaluated the relationship between fruit and vegetable intake and cardiovascular disease. OBJECTIVE To examine the associations between fruit and vegetable intake and ischemic stroke. DESIGN, SETTING, AND SUBJECTS Prospective cohort studies, including 75 596 women aged 34 to 59 years in the Nurses' Health Study with 14 years of follow-up (1980-1994), and 38683 men a...

BACKGROUND Intestinal parasites are very common in developing countries including Nigeria. There are diverse ways of their transmission; the study attempts to determine the level of intestinal parasitic contamination on vegetables sold in Jos. METHODS Sample of 200 each of Tomatoes (Lycopersium sativus), Letus (Loctus satival) Carrot (Davcus carota L) Cabbage (Brassica Denceal) and Green leaf...

Multiple epidemiological studies have emphasized the intake of dark green leafy vegetables rich in xanthophylls in reducing the risk of developing age-related macular degeneration (AMD). Therefore, the present study was undertaken to quantify the levels of major carotenoids in commonly consumed fruits and vegetables of Indian origin and of xanthophylls in the macula of Indian human donor eyes. ...

Fruits and vegetables are edible plant products that are good for health. Precise qualitative and quantitative analyses of heavy metals present in them are important for accurate nutritional labeling, determination of compliance with the standard of identification and in ensuring that the products meet manufacturer’s specification. Data and information about heavy metal contamination of street-...

Clinical practice recommends eating ≥2.5 cups of fruits and vegetables (FVs) each day for cancer prevention, in which the evidence from epidemiological studies for the association between FVs intake and bladder cancer (BC) prevention is inconsistent.We searched the PubMed, Embase, and Willy online Library for relevant studies published up to September 27, 2014. Prospective cohort studies invest...

In order to assess soil As contamination and potential risk for human, soil, paddy rice, vegetable and human hair samples from the areas near the industrial districts in Chenzhou, southern China were sampled and analyzed. The results showed that the anthropogenic industrial activities have caused in local agricultural soils to be contaminated with As in a range of 11.0-1217 mg/kg. The GIS-based...

In 1976, a method of growing lettuce and other leafy vegetables on a floating raft of expanded plastic was developed independently by researchers at the University of Arizona and the University of Pisa in Italy. Today facilities exist in a number of countries including the United States, Japan and Canada. Termed “Deep Flow Hydroponics,” the system consists of horizontal, rectangular shaped tank...