Crop residues on the soil surface protect the soil against erosion, increase water infiltration and reduce agrochemicals in runoff water. Crop residues and soils are spectrally different in the absorption features associated with cellulose and lignin. Our objectives were to: (1) assess the impact of water on the spectral indices for estimating crop residue cover (fR); (2) evaluate spectral wate...

Weed behaviour in crop fields has been extensively studied; nevertheless, limited knowledge is available for particular cropping systems, such as no-till systems. Improving weed management under conditions requires an understanding of the interaction between residues and seedling emergence process. This study aimed to evaluate influence maize wheat residues, applied three different quantities (...

Two studies were conducted to identify methods for treating crop residues to improve digestibility and value in finishing diets based on corn grain and corn wet distillers grain with solubles (WDGS). In Exp. 1, 336 yearling steers (initial BW 356 ± 11.5 kg) were used in a 2 × 3 + 1 factorial arrangement of treatments with 6 pens per treatment. Factors were 3 crop residues (corn cobs, wheat stra...

In order to properly determine the value of charring crop residues, the C use efficiency and effects on crop performance of biochar needs to be compared to the un-charred crop residues. In this study we compared the addition of corn stalks to soil, with equivalent additions of charred (300 °C and 500 °C) corn residues. Two experiments were conducted: a long term laboratory mineralization, and a...

BACKGROUND Fruit and vegetables have health and nutritional value, but can also be a source of toxic contaminants such as pesticide residues. OBJECTIVE The aim of this study was to evaluate presence of pesticide residues in fruit and vegetable crops from the central and eastern region of Poland in order to check the compliance of these products with the maximum residue levels' (MRLs) requirem...

This study aimed to estimate the amount of biomass energy that can be acquired from crop residues in Eritrea, a country horn Africa with population 6 million and having national income per capita is around 150 US dollars. It’s an agricultural country. The potential was calculated by considering calorific values available residue. For year 2015, total value estimated approximately 1332.34TJ. Acc...

There are few data on pesticide exposures of migrant Latino farmworker children, and access to this vulnerable population is often difficult. In this paper we describe a community-based approach to implement culturally appropriate research methods with a migrant Latino farmworker community in Oregon. Assessments were conducted in 96 farmworker homes and 24 grower homes in two agricultural commu...