نتایج جستجو برای: lees medium
تعداد نتایج: 237540 فیلتر نتایج به سال:
Cellulose-degrading bacteria were identified from distillery lees, and the strains optimized for fermentation enzyme production, providing effective resource utilization of lees developing cellulase. Based on univariate test, response surface test was used to optimize production conditions fermentation. The screened strain JZ2 had a clear circle-to-colony diameter ratio 2.0. activities exogluca...
This study is focussed on the possibility of producing a yeast culture with yellow wine lees as a substrate by solid-state fermentation (SSF). Results showed that a yeast count of 1.58 × 109 CFU/g was achieved by signal factor and orthogonal experiments. After fermentation, the starch content in the yeast culture reduced from 32.2% ± 0.5% to 7.5% ± 0.2%, and the contents of crude protein and pe...
Gross, O; Borza, D B ; Andres, H J; Licht, C; Weber, M; Segerer, S; Torra, R; Gubler, M C; Heidet, L; Harvey, S; Cosgrove, D; Lees, G; Kashtan, C; Gregory, M; Savige, J; Ding, J; Thorner, P; Abrahamson, D R ; Antignac, C; Tryggvason, K ; Hudson, B; Miner, J H Gross, O; Borza, D B; Andres, H J; Licht, C; Weber, M; Segerer, S; Torra, R; Gubler, M C; Heidet, L; Harvey, S; Cosgrove, D; Lees, G; Kas...
The Postconcussive Syndrome Questionnaire (PCSQ; Lees-Haley, 1992) was previously found (Axelrod, Fox, Lees-Haley, Earnest, Dolezal-Wood, & Goldman, 1996) to produce four factors, named Psychological, Somatic, Cognitive, and Infrequency. These four factors of the questionnaire were evaluated across five groups of medical and psychiatric outpatients. The patients were from neurology, mental heal...
[1] Updated proxy reconstructions of water year (October–September) streamflow for four key gauges in the Upper Colorado River Basin were generated using an expanded tree ring network and longer calibration records than in previous efforts. Reconstructed gauges include the Green River at Green River, Utah; Colorado near Cisco, Utah; San Juan near Bluff, Utah; and Colorado at Lees Ferry, Arizona...
Cava lees are a sparkling wine by-product formed of dead microorganisms, tartaric acid and other inorganic compounds, with potential for enhancing microbial growth. Lees rich in antioxidant compounds as well ?-glucans mannoproteins. The aim this study was to evaluate the effect different concentrations cava (0–2% w/w) on microbiota (LAB yeasts) responsible sourdough fermentation (8 days) revalo...
Mannitol is a polyol commonly used in food and pharmaceutical industries. Its biological large-scale production hindered by the elevated costs of fructose-rich feedstocks. Grape must could be an interesting substrate for this process, due to its bulk commercial imbalance caused unsold wine stocks. In present work, red white were assessed as feedstocks mannitol employing three Lactobacillales sp...
This paper presents data from a systematic review and meta-analysis of 29 published studies of therapeutic community effectiveness using controls, including 8 randomised control trials. Metaregressions suggest that the two types of therapeutic community, democratic and concept-based, and the age of the study, are the key sources of heterogeneity in the collection of studies analysed. Otherwise,...
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