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Much effort has been invested in the development and implementation of international recommendations to manage the risk of foodborne antimicrobial resistance, and monitoring programmes to measure bacterial antimicrobial resistance and antimicrobial product volumes. A variety of approaches have been recommended for various stakeholders in the food animal and food production sectors. Interestingl...

Tujuan pelatihan kepada warga ini adalah sebagai upaya membekali ibu rumah tangga di Limo Depok pada masa pandemic Covid 19, dalam rangka melaksanakan kegiatan kewirausahaan sehingga menghasilkan tambahan pendapatan bagi keluarga, terutama yang terkena dampak akibat 19. Metode pelaksanaan layanan digunakan dengan melakukan survei dan konseling berhubungan langsung kewirausahaan, pemilihan bentu...

To revise / revisit basic control schemes covered in the second year control course (Process Control I). Schemes to be discussed are: • Feedback control • Feedforward Control • Cascade Control • Ratio Control For each scheme a typical process example is used to highlight the application of the methodology. On completion of this section of the course you should have an awareness of a common proc...

The map of nutrition, evident in the structure of any course or textbook, derives from theses that framed a science begun in the 1840s, developed until the 1940s, and consolidated until now. Nutritionists now are as perplexed as the explorers of half a millennium ago, who continued to use maps that did not fit the wider world they found. Until the 1600s, alternatives to Ptolemaic cosmology rema...

Enterococci from pigs in Denmark, Spain, and Sweden were examined for susceptibility to antimicrobial agents and copper and the presence of selected resistance genes. The greatest levels of resistance were found among isolates from Spain and Denmark compared to those from Sweden, which corresponds to the amounts of antimicrobial agents used in food animal production in those countries. Similar ...