نتایج جستجو برای: linseed

تعداد نتایج: 1616  

Journal: :int. j. lignocellulosic products 2014
r. gorgij a. tarmian a. n. karimi

in this study, the effect of soluble chitosan, thyme oil and linseed oil on the mold resistance of wood and its surface properties was investigated. both low and medium molecular weight chitosan with concentration of 1 and 2% were used. cypress wood samples with dimensions of 20 × 20 × 70 mm and moisture content of 12% were saturated by the preservatives. the results showed that the maximum abs...

We studied the antioxidant activities of the essential oils of Zataria multiflora Boiss. (ZEO) and Bunium persicum (Boiss.) B. Fedtsch (BEO) in mixed form on linseed oil using (DPPH•), ­(­ABTS•+), H2O2 scavenging, and reducing power assays. After calculation of IC50 for ZEO and BEO separately, interactions of the essential oils were investigated at the form of mixture and the results were given...

The oil contents of linseeds were determined between 39.9% (Antares) and 43.3%  (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...

Journal: :Clinical science 1983
T A Sanders F Roshanai

1. Five healthy subjects took a daily supplement of 20 ml of linseed oil for 2 weeks. After a break of at least 6 weeks, the same subjects took a similar amount of MaxEPA (a fish oil fraction) for 2 weeks. The linseed oil supplement provided 9.38 g of linolenic acid (18:3 w3) and the MaxEPA supplement provided 3.03 g of eicosapentaenoic acid (20:5 w3) and 2.93 g of docosahexaenoic acid (22:6 03...

Journal: :تحقیقات دام و طیور 0
سید جواد حسینی واشان نظر افضلی مجتبی افشین نوید قوی پنجه ابراهیم سالاری سلمان کمال پور

to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...

A. N. Karimi A. Tarmian R. Gorgij

In this study, the effect of soluble chitosan, thyme oil and linseed oil on the mold resistance of wood and its surface properties was investigated. Both low and medium molecular weight chitosan with concentration of 1 and 2% were used. Cypress wood samples with dimensions of 20 × 20 × 70 mm and moisture content of 12% were saturated by the preservatives. The results showed that the maximum abs...

Journal: :The British journal of nutrition 2001
N D Scollan N J Choi E Kurt A V Fisher M Enser J D Wood

Enhancing the n-3 polyunsaturated fatty acid (PUFA) content of beef is important in view of the generally saturated nature of fatty acids in ruminant meats and the negative effect this can have on human health. This study examined the effects of different sources of dietary n-3 PUFA on the performance of steers and the fatty acid composition of m. longissimus thoracis muscle and associated subc...

Journal: :Journal of animal science 2016
B Cotten D Ragland J E Thomson O Adeola

Two experiments were designed to determine the N and AA digestibility of various protein sources (potato protein concentrate, soy protein concentrate, soy protein isolate, linseed meal, sunflower meal, cottonseed meal, canola meal, and camelina meal) fed to growing pigs. In each experiment, barrows were surgically fitted with a simple T-cannula at the distal ileum and fed 4 experimental diets a...

Journal: :The British journal of nutrition 2012
Soressa M Kitessa Paul Young Greg Nattrass Graham Gardner Kelly Pearce David W Pethick

Vegetable oils containing stearidonic acid (SDA, 18 : 4n-3) are considered better precursors of long-chain n-3 PUFA (LC n-3 PUFA) than those with only α-linolenic acid (ALA, 18 : 3n-3). The present study re-examined this premise using treatments where added ALA from linseed oil was matched with ALA plus SDA from echium oil. Lambs (n 6) were abomasally infused with saline (control (C), 25 ml), e...

Journal: :Urology 2004
Fabien S Dalais Andreanyta Meliala Naiyana Wattanapenpaiboon Mark Frydenberg David A I Suter William K Thomson Mark L Wahlqvist

OBJECTIVES To determine the effects of diets rich in soy and linseed compared with a control diet on biochemical markers of prostate cancer in men diagnosed with prostate cancer. METHODS Twenty-nine men diagnosed with prostate cancer and scheduled to undergo a radical prostatectomy were randomized to one of three groups: soy (high phytoestrogen), soy and linseed (high phytoestrogen), or wheat...

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