lipid oxidation has adverse effect on food deterioration and human health. the antioxidant activity of fennel seed extracts (fse) was evaluated by synthetic antioxidant. its oxidative stability was compared in olive oils in concentrations of bha (75 ppm), bht(75 ppm) and  1:1 bha to bht ratio. peroxide (pv), p-anisidine (av) and totox values were evaluated to assess the extent of oil deteriorat...

to investigate the effect of salinity stress on membrane stability index, membrane lipid peroxidation, catalase activity and protein content of fenugreek (trigonellafoenum) an experiment with five levels of short-term salinity stress (0, 50, 100, 150 and 200 mm) was carried out at the laboratory of agriculture faculty of shahid bahonar university of kerman, iran. the treatments were arranged ba...

Various metal cations in physiological solutions interact with lipid headgroups in biological membranes, having an impact on their structure and stability, yet little is known about the molecular-scale dynamics of the lipid-ion interactions. Here we directly investigate the extensive lipid-ion interaction networks and their transient formation between headgroups in a dipalmitoylphosphatidylchol...

Lipid transfer proteins can be an important cause of allergy given their stability and high degree of protein sequence homology. We describe the case of a child who developed two separate episodes of anaphylaxis after consuming apple seed and grape, with evidence that nonspecific lipid transfer proteins may have been responsible for these reactions. Lipid transfer protein allergy should be cons...

Poorly water-soluble drugs demonstrate significant challenge in pharmaceutical development, which is linked to their limited oral bioavailability and therapeutic efficacy. To overcome these limitations, lipid-based formulations have emerged as a promising approach enhance the delivery of such drugs. Moreover, encapsulation within capsules provide convenient dosage form for administration. The t...

Tear stability decreases with increasing age and the same signs of instability are exacerbated with dry eye. Meibum lipid compositional changes with age provide insights into the biomolecules responsible for tear film instability. Meibum was collected from 69 normal donors ranging in age from 0.6 to 68 years of age. Infrared spectroscopy was used to measure meibum lipid phase transition paramet...

With use of the same amniotic fluid specimens, lecithin concentration was compared with nonchromatographically determined glycerophospholipid, total lipid phosphorus, and the bubble-stability test as indexes of fetal lung maturation. The lecithin analysis was performed by thin-layer chromatography, with use of a semiautomated method of spotting and nondigestive release of phosphorus from the se...

Nanoscale structures have been found to self-assemble in a binary mixture of a long-chain, diacetylenic phospholipid and a short chain, saturated lipid. We observe unusual chiral-optical signatures of nanotubule, twisted ribbon, and microtubule morphologies that can be used to monitor their temporal and thermal stability. Circular dichroism results suggest that chiral packing of the lipids driv...