OBJECTIVE To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination. METHODS Structured questionnaires were used to collect data from 117 street vendors on their vital statistics, personal hygiene, food hygiene and knowledge of foodborne illness. Standard methods were used for the enumeration, isolation, and identification of bacter...

ABSTRACT
 The objective of this study was to determine and analyze the effect usage liquid (UHT milk, fresh coconut instant milk) on Macaroni Schotel consumer acceptance based aspects color, taste, aroma, texture. This research conducted at Pastry Bakery Laboratory Food & Nutrition Program, State University Jakarta. When began in October 2019 until March 2020. method used an experiment...

A 56-days experiment was carried out to study the effect of replacing macaroni waste meal (MWM) with maize on nutrient digestibility and blood chemistry indigenous turkey starter. Ninety-six poults an average weight 52 g were randomly assigned four dietary treatments containing at 0%, 15%, 30% 45% level as replacement for maize. Each treatment consist 24 replicated thrice 8 turkeys per replicat...

Background & objectives: Proper food labeling can help improve a diet and health. Due to the importance of sodium in the diet, determining the amount of sodium in food and comparing it with the amount reported on nutrition labels was the objective of the present study. Methods: In this study, 96 high-consumption foods were examined in 5 groups, including meat and protein products, dairy produc...

1. Climatic variation outside the breeding season affects fluctuations in population numbers of seabirds and marine mammals. A challenge in identifying the underlying biological mechanisms is the lack of information on their foraging strategies during winter, when individuals migrate far from their breeding grounds. 2. We investigated the temporal variability in resource partitioning within the...