We compared the plasma antioxidants level of normal control group with that of hypertensive patients in order to test the hypothesis "that antioxidants level has been diminished in hypertensive patients and that antioxidants are interconnected with each other making a network. The plasma and red blood cells antioxidants level of newly diagnosed hypertensive patients [(n=30), (mean age 53 years)...

The binding data for the interaction of SDS with HI, in aqueous solution at various ionic strengths have been measured by equlibrium dialysis, and investigated spectroscapicaliy. The effect of charge density on the interaction is shown to be of considerable interest. The presence of NaCl causes conformational changes on the structure of HI; whereas this phenomena seems to become more intens...

The Diels–Alder (DA) reaction is regarded as quite a useful strategy in organic and macromolecular syntheses.

BACKGROUND Cell-free protein expression (CFPE) comprised of in vitro transcription and translation is currently manipulated in relatively dilute solutions, in which the macromolecular crowding effects present in living cells are largely ignored. This may not only affect the efficiency of protein synthesis in vitro, but also limit our understanding of the functions and interactions of biomolecul...

In searching for macromolecular antitumor antibiotics, a new screening method was developed that consisted of 1) a macromolecular antibiotic detecting system employing macro-molecule permeable mutants of Escherichia coli, 2) a system to detect DNA-affecting antibiotics using DNA repair mutants, and 3) a mutagenicity detecting system, employing a valine resistance test. This new test system was ...

The significance of dietary antioxidants may be limited by the ability of animals to exploit them. However, past studies have focused on the effects of dietary antioxidants after 'antioxidant forced-feeding', and have overlooked spontaneous antioxidant intake. Here, we found that reproducing female Bicyclus anynana butterflies had higher antioxidant defences and enhanced fecundity when forced t...

Antioxidants are used on a very large scale to try to obtain and preserve optimal health. Nutraceuticals and food supplements frequently contain huge dosages of antioxidants. It is not generally recognised that high intake of antioxidants may also have adverse effects. Three antioxidants i.e. vitamin E, β-carotene and lipoic acid are used to illustrate general considerations on the toxicity of ...

Sequential reactivity is creating various kinds of macromolecular compounds with distinct prochirality using an on-surface synthesis approach.