نتایج جستجو برای: maltol

تعداد نتایج: 162  

Journal: :The Journal of experimental biology 2011
Charlotte Sinding Thierry Thomas-Danguin Guillemette Crepeaux Benoist Schaal Gérard Coureaud

Elemental and configural olfactory perception allows interaction with the environment from very early in life. To evaluate how newborn rabbits can extract and respond to information from the highly complex chemical surroundings, and how experience acts on this sensory, cognitive and behavioural capability, we ran a study in four steps including a total of eight experiments. We mainly used a bin...

Introduction: Due to the cell labeling potentials of various metal-maltol complexes, the idea of developing a possible cell labeling imaging agent using single photon emission computed chromatography (SPECT) with[111In]-maltolate complex has been investigated. Methods: [111In] labeled 3-hydroxy-2-methyl-4H-pyran-4-onate ([111In]-maltolate) was prepared using f...

2013
Negar Panahi Massoud Mahmoudian Pejman Mortazavi Goudarz Sadeghi Hashjin

INTRODUCTION Relevant aspects of Alzheimer's disease (AD) can be modeled by aluminium-maltolate injection into specific regions of the brain. The possible role of berberine chloride (BC) as an anti-inflammatory agent in the brain has been previously addressed. MATERIAL AND METHODS Rabbits were divided into control (C), untreated lesion (L) and BC-treated + lesion (L + BC) groups. Animals in L...

2015
Jeremy L. Bourque Stephen J. Geier Christopher M. Vogels Andreas Decken Stephen A. Westcott Ivana R. Evans

Reductive amination of salicylaldehyde or 3,5-di-tert-butylsalicylaldehyde and 1-adamantylamine using NaBH4 gave the corresponding aminoalcohols in high yields. Subsequent addition of one equivalent of H3B·SMe2 to the aminoalcohols, with loss of two equivalents of dihydrogen, resulted in the formation of adamantanyl oxazaborinanes (1a,b). The molecular structure of 1b was studied by a single cr...

Journal: :Journal of agricultural and food chemistry 2008
Brígida Fernández de Simón Estrella Cadahía Miriam Sanz Pilar Poveda Silvia Perez-Magariño Miriam Ortega-Heras Carlos González-Huerta

The evolution of almost 40 oak-related volatile compounds and the sensorial characteristics of red wines from four Spanish denominations of origin (DOs) (Bierzo, Toro, Ribera de Duero, and Rioja) during aging in barrels made of Rebollo oak wood, Quercus pyrenaica, were studied and compared to the same wines aged in American and French oak barrels. Each oak wood added unique and special characte...

Journal: :Dalton transactions 2014
Trevor J Ferris Putthiporn Charoenphun Levente K Meszaros Gregory E D Mullen Philip J Blower Michael J Went

The increasing availability of the long half-life positron emitter Zr-89 (half life 78.4 h) suggests that it is a strong candidate for cell labelling and hence cell tracking using positron emission tomography. The aim was to produce a range of neutral ZrL4 lipophilic complexes for cell labelling which could be prepared under radiopharmaceutical conditions. This was achieved when the ligand was ...

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