In the past century, great strides have been made toward optimizing milk production efficiency of dairy cows. One of the key findings that has emerged is that the milk yield of dairy cows is responsive to demands of offspring or milk removal; hence, milk production can be increased by frequent milking. Early studies illustrated the galactopoietic effect of frequent milking during the entire lac...

percentages and yields of fat, crude protein (cp), true protein (tp) and non-protein nitrogen (npn) wereassessed in milk of four groups of holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. four milk samples were taken from individual cows at 10-day intervals. milk fat percentages were close to b...

Evolutionary biologists have long pondered the origin of lactation in mammals: converting food into milk is energetically expensive and can consume up to 25 per cent of the food's original value. But it is ubiquitous amongst mammals although absent in birds. A new study Proceedings of the Royal Society series B (published online), has modelled the potential benefits of lactation. They have cont...

Gender of the calf whose birth initiates lactation could influence whole lactation milk yield of the dam due to hormonal influences on mammary gland development, or through calf gender effects on gestation length. Fetal gender could influence late lactation yields because cows become pregnant at peak lactation. The effects of calf gender sequences in parities 1-3 were assessed by separately fit...

description of lactation curve were investigated using sine function, compare it with two functions (dijekstra and wood). the data contained 32233 dairy milk yield records from 93 first parity iranian holstein cows that had calving between aug. 2008 and jul. 2009. actual milk production per day and subsequently the actual production of each animal were available in the first lactation. lactatio...

Persistency of lactation is the ability of a cow to continue producing milk at a high level after the peak of her lactation. Differences in persistency, if not properly accounted for, reduce accuracy of genetic evaluation when incomplete records are used. Persistency has also direct economic value. Reduction of feed, health and reproductive costs are the major factors which favour more persiste...

The objective of this study was to analyze the correlation between Holstein body conformation traits and milk production traits in the Shanghai region. In total, 871 Holstein cows were randomly chosen from 28 dairy farms in Shanghai at second stage of lactation as the object of our study. Five milk production traits, including 305-d milk yield, butter fat percentage, milk protein percentage, pe...

nutrition has a significant effect on reproduction and lactation in ruminant. supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. negative energy balance may sometimes result in reduced livestock production an...

This study describes milk production and milk composition of Iberian red deer (Cervus elaphus hispanicus) females (hinds) and the effect of calving date and BW change of hinds by milking over 34 wk. All hinds produced milk throughout the 34-wk study period, well over the standard lactation period. Total milk yield was 224.1 +/- 21.1 L, and daily production was 0.91 +/- 0.06 L. Milk yield decrea...

BACKGROUND Milk oligosaccharides (OSs) are bioactive components known to influence neonatal development. These compounds have specific physiological functions acting as prebiotics, immune system modulators, and enhancing intestine and brain development. OBJECTIVES The pig is a commonly used model for studying human nutrition, and there is interest in quantifying OS composition of porcine milk...