Food Science and TechnologyVolume 35, Issue 3 p. 58-61 FeaturesFree Access Managing microbes First published: 16 September 2021 https://doi.org/10.1002/fsat.3503_15.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read accept the Wiley ...