Spirulina, blue-green algae is now worldwide used as a dietary supplement owing to its richness in protein (50-60%), antioxidants, essential fatty acids, etc. The amino acid composition of Spirulina ranks among the best plant world, more than that soya beans. This review article serves an overview why considered ‘superfood’. Its methodologies cultivation, nutrients and bioactive components, the...

RECONSTITUTION OF CYANOBACTERIAL PHOTOPHOSPHORYLATION BY A LATENT Cat2-ATPase Linda Owers-Narhi, Steven J. Robinson*, Cathy Selvius DeRoo, and C.F. Yocum* Division of Biological Sciences The University of Michigan Ann Arbor, Mi. 48109 Received August 16,1979 Summary: Photosynthetic membranes derived from sonic extracts of the cyanobacterium Spirulina platensis contain a latent Ca+2-ATPase which...

Effects of C-phycocyanin (C-PC), the active component of Spirulina platensis water extract on the expressions of N-methyl D-aspartate receptor subunit 2B (NR2B), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), and cyclooxygenase type 2 (COX-2) genes in the cochlea and inferior colliculus (IC) of mice were evaluated after tinnitus was induced by intraperitoneal injection of salicylate. ...

the successful aquaculture depends on different criteria, among them, selection of suitable food with required potential is of particular importance. in this study, effects of four diet trial including control diet (without spirulina algae) and three diets containing spirulina algae were investigated on the growth indices and skin color of flower horn (pseudotropheus demasoni). a total number o...

In the present study, three algal species (Spirulina platensis, Chlorella pyrenoidosa and Nostoc muscorum (ATCC 2789) were used to investigate their antimicrobial and antioxidant properties against some human pathogenic bacteria and fungi (Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Micrococcus luteus and fungus Aspergillus luchuensi...

BACKGROUND Spirulina platensis, a cynobacterium used frequently as a dietary supplement had been found to exhibit many immune-stimulating and antiviral activities. It had been found to activate macrophages, NK cells, T cells, B cells, and to stimulate the production of Interferon gamma (IFN-γ) and other cytokines. Natural substances isolated from Spirulina platensis had been found to be potent ...

The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnat...

Increasing attention has been paid to Spirulina for its potential clinical uses. The present study investigated the protection by dietary Spirulina platensis against d-galactosamine (d-GalN)- and acetaminophen (APAP)-induced hepatitis in ICR mice. Mice in each group (n 6) were fed with a standard diet (American Institute of Nutrition (AIN)-93G), a positive control diet containing 0.5 % butylate...