The Marangoni e#ect is a frequently observed phenomenon of enhancement of interphase mass transfer in liquid–liquid systems. Such an e#ect, originating from the hydrodynamic instability induced by surface tension sensitivity to surface concentration of transferred solute, is mathematically formulated and numerically simulated for slowly moving single spherical drops in an axisymmetric boundary-...

In a previous paper, pressure drop, flooding and mass-transfer characteristics of a novel pilot-scale distillation column called spinning cone column (SCC) were presented. Here, we present the result of comparison of mass-transfer efficiencies of SCC and structured packing. Comparison of SCC and structured packing mass-transfer characteristics show that the gas and liquid-side height of transfe...

In this work heat and mass transfer in tubular asymmetric ceramic membranes suitable for applications in membrane reactors have been investigated. An experimental matrix has been employed to quantify the heat and mass transfer in the membrane, which leads to the identification and validation of respective parameters in a comprehensive and consistent manner. Two types of membranes have been inve...

in this research, papaya slices with dimensions of 0.5×2×5 cm3 were dried at 45 °c using a cabinet dryer in which drying air velocity and relative humidity were 0.9 m/s and 30%, respectively. the moisture diffusion coefficient of papaya was determined in this drying condition. mass transfer equation with its boundary conditions was solved based on finite difference method. finally, coefficient ...

the effect of pulse electric field on mass transfer in sugar beet cossettes with different thicknesses were investigated and compared with traditional thermal processing. two kinds of sugar beet cossettes 3±0.5 cm and 2±0.5 thicknesses with 3–5 cm long subjected to pulse electric field (3kv, 8 µf, and 20 pulse) and compared with heat treated samples (80ºc for15 minutes) as conventional thermal ...

in this study, mass transfer coefficients (mtc’s) of natural gas components during hydrate formation are reported. this work is based on the assumption that the transport of gas molecules from gas phase to aqueous phase is dominant among other resistances. several experiments were conducted on a mixture of natural gas at different pressures and temperatures and the consumed gas was monitored an...