نتایج جستجو برای: medicinal pumpkin

تعداد نتایج: 40536  

In order to evaluate the effect of plant growth regulators on sex determination and yield, an experiment was conducted by spraying different hormonal combinations on medicinal pumpkin. Experimental treatments were included different concentrations of NAA (25, 75, 100, 125 mg/l), paclobutrazol (50, 100, 200 and 300 mg/l) and combination of growth regulators (NAA 25 mg/l + PBZ 50 mg/l), (NAA 75 m...

2007
M. Pagitz

This paper is concerned with the optimization of the cutting pattern for the lobes of pumpkin-shaped balloon structures. Pumpkin balloons, currently developed for the NASA Ultra-Long Duration Balloon (ULDB), consist of stiff meridional tendons that constrain a thin plastic film. The present study shows that the maximum stability of pumpkin balloons is reached if their surface area is minimized ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
javad mahdizadeh moghadam somayeh rahimi

introduction: pumpkin is one of the agricultural products that despite its very low price, is known as a rich source of carotenoids with high antioxidant activity. iran is one of the good producers of pumpkin at the world with fifth rank which is cultivated at provinces like mazandaran, guilan, khorasan, and hamedan and so on extensively. pumpkin is almost available for entire the year but many...

Journal: :پژوهش های تولید گیاهی 0
احمدرضا دهقانی تفتی دانشجو ایرج اله دادی استاد فرزاد نجفی استاد محمحسین کیانمهر استاد

to find out the effects of urea and animal manure as pellet and some microelements on total dry matter and physiological indices of medicinal pumpkin a split plot experimental design based on a randomized complete block with three replicates was conducted at university of tehran, college of abouraihan. the animal manure and urea as pellet with four levels (150 kg urea, 50 kg urea+3.5 tone anima...

2015
Benjamin W. Phillips Mary M. Gardiner Mattias Jonsson

Pumpkin (Cucurbita pepo) production relies on insect-mediated pollination, which is provided by managed and wild pollinators. The goals of this study were to measure the visitation frequency, longevity and temporal activity patterns of pumpkin pollinators and to determine if local habitat management and landscape composition affected this pollination service. We used video surveillance to monit...

Journal: :Climacteric : the journal of the International Menopause Society 2011
M Gossell-Williams C Hyde T Hunter D Simms-Stewart H Fletcher D McGrowder C A Walters

OBJECTIVE Pumpkin seed oil is rich in phytoestrogens and animal studies suggest that there is some benefit to supplementation in low estrogen conditions. This study is the first to evaluate the benefit of pumpkin seed oil in postmenopausal women. METHODS This pilot study was randomized, double-blinded and placebo-controlled. Study participants included 35 women who had undergone natural menop...

Journal: :The Plant cell 1992
D E Bostwick J M Dannenhoffer M I Skaggs R M Lister B A Larkins G A Thompson

Pumpkin phloem exudate contains two abundant phloem proteins: PP1 is a 96-kD protein that forms polymeric filaments in vivo, and PP2 is a 48-kD dimeric lectin. Polyclonal antibodies raised against pumpkin phloem exudate were used to isolate several cDNAs corresponding to PP1 and PP2. RNA gel blot analysis indicated that PP1 is encoded by an mRNA of approximately 2500 nucleotides, whereas PP2 su...

2015
K Sathiya Mala PG Prabhakara Rao G Narsing Rao A Satyanarayana

A novel pumpkin seed chikki (PSC) and pumpkin chocolate chikki (PCC) with enhanced nutritional quality by incorporating flaxseed, oats and peanuts was studied. The ingredients of the chikki were pumpkin seed (25%), flaxseed (8.0%), oats (8.0%), peanut (9.0%) and jaggery (50%). The protein and fat contents were 12 and 15% in PSC and PCC and phosphorous was found to be 186 and 206 mg/100 gm, resp...

Journal: :به زراعی کشاورزی 0
پرستو مرادی دانشجوی دکتری زراعت، گروه زراعت و اصلاح نباتات دانشکدة علوم کشاورزی دانشگاه گیلان، رشت، ایران جعفر اصغری استاد، گروه زراعت و اصلاح نباتات، دانشکدة علوم کشاورزی، دانشگاه گیلان، رشت، ایران غلامرضا محسن آبادی استادیار، گروه زراعت و اصلاح نباتات، دانشکدة علوم کشاورزی، دانشگاه گیلان، رشت، ایران حبیب الله سمیع زاده دانشیار، گروه زراعت و اصلاح نباتات، دانشکدة علوم کشاورزی، دانشگاه گیلان، رشت، ایران

to compare the quantity and quality of forge production in intercropping systems with maize, pinto bean and pumpkin, an experiment based on randomized complete block design with three replications was conducted at faculty of agricultural science, university of guilan, during 2012 growing season. the treatments consisted of maize, pinto bean and naked pumpkin sole cropping, maize – pinto bean an...

2013

Pumpkin protein meal was hydrolysed by alcalase, flavourzyme, protamex and neutrase. Physicochemical characteristics were evaluated by previously published methods using pumpkin protein hydrolysates (PPHs) and pumpkin protein meal (PPM) as a control. Hydrolysis had significantly changed the physicochemical characteristics of protein meal and its functionality as well. Different enzymes had diff...

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