نتایج جستجو برای: meeting human food requirements
تعداد نتایج: 2115600 فیلتر نتایج به سال:
An emerging literature on values-based supply chains offers models for meeting both the scalebased requirements and values-based goals of farm-to-institution initiatives. These models seek to incorporate conventional supply chain norms of efficiency, standardization, and affordability while meeting the diverse social and environmental values motivating the local food movement. Values-based supp...
We study the practical production planning problem of a food producer facing a non-stationary erratic demand for a perishable product with a fixed life time. In meeting the uncertain demand, the food producer uses a FIFO issuing policy. The food producer aims at meeting a certain service level at lowest cost. Every production run a set-up cost is incurred. Moreover, the producer has to deal wit...
Reporting of observational studies in veterinary research presents challenges that often are not addressed in published reporting guidelines. Our objective was to develop an extension of the STROBE (Strengthening the Reporting of Observational Studies in Epidemiology) statement that addresses unique reporting requirements for observational studies in veterinary medicine related to health, produ...
Let us assume that some businessmen wish to have a meeting. For this to happen, they usually have to meet somewhere. If they cannot meet physically, then they can take part in a video (or audio) conference to discuss whatever needs to be discussed. But what if their meeting is meant to be private? In this case they need a cryptographic protocol that allows them to exchange their ideas remotely,...
BACKGROUND The cost and dietary choices required to fulfil nutrient recommendations defined nationally, need investigation, particularly for disadvantaged populations. OBJECTIVE We used optimisation modelling to examine the dietary change required to achieve nutrient requirements at minimum cost for an Aboriginal population in remote Australia, using where possible minimally-processed whole f...
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. W...
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