نتایج جستجو برای: metals contents of fish
تعداد نتایج: 21181657 فیلتر نتایج به سال:
The heavy metals concentrations including Zinc, Copper, Lead and Cadmium (Zn, Cu, Pb and Cd) in water and sediments in Gorgan Bay and their accumulation in Rutilus frisii kutum, Acipenser persicus, Rutilus rutilus caspicus and Cyprinus carpio organs (gills, muscle, kidney and liver) were investigated. There was substantial increase in concentration of heavy m...
The heavy metals concentrations including Zinc, Copper, Lead and Cadmium (Zn, Cu, Pb and Cd) in water and sediments in Gorgan Bay and their accumulation in Rutilus frisii kutum, Acipenser persicus, Rutilus rutilus caspicus and Cyprinus carpio organs (gills, muscle, kidney and liver) were investigated. There was substantial increase in concentration of heavy m...
Background and purpose: Considering the many benefits of fish in the food basket, it is essential to assess its health risk. The purpose of this study was to examine the risk assessment effects of heavy metals from Dez river fish. Materials and Methods: In order to determine the concentration of heavy metals in the edible parts of fish, 80 samples were caught from the local species of Dez Rive...
In the present study, the heavy metal concentration in different organs (skin, tissue, liver, kidney, gill, intestine, and ovary) and muscle proximate composition were studied in marine edible puffer fishes Takifugu oblongus, Lagocephalus guentheri, Arothron hispidus, Chelonodon patoca and Arothron immaculatus collected from Mandapam fish landing centre, South east coast of India. Heavy metals ...
OBJECTIVES The aim of this study was to assess the effect of metals, with special attention of cadmium (Cd), content of the Svitava and Svratka rivers (Czech Republic) on levels of thiol compounds such as metallothioneins (MT), glutathione (GSH/GSSG), and cysteine (Cys) concentrations in chub (Leuciscus cephalus L.) liver and their use as biomarkers. DESIGN Levels of thiol compounds in fish l...
This study aimed to evaluate the nutritional value (proximate composition, fatty acid profiles, vitamins and minerals) contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cook...
background: anthropogenic activities release high concentrations of heavy metals into the aquatic ecosystems, which can be absorbed by the aquatic organisms. in this study, the accu-mulation of cadmium (cd) and arsenic (as) was compared in liver, gill and muscle tissues of toothed carp (aphanius sophiae) in fresh and salt water. methods: a total of 175 fish samples were collected from the shoor...
Introduction Marine products play a significant role in providing food for the people of the world, but rapid population growth and industrialization have led to the introduction of pollutants such as heavy metals into aquatic animals, one of the main pollutants of these important food sources. Materials & Methods This study was conducted in 2017 on 30 canned tuna fish that were purchased ran...
The purpose of this study was to determine and compare the concentrations of six toxic metals (Cd, Pb, Fe, Cu, Zn, Mn) in the muscle and hepatic tissues of five commercially important fish species including narrow-barred Spanish mackerel, Scomberomorus commerson, Black pomfret, Parastromateus niger, Silver pomfret, Pampus argenteus, blackspot snapper, Lutjanus fulviflammus and Tigertooth croake...
Heavy metals are considered as the most dangerous water contaminants because of their possibility of bioaccumulation and toxic effects. This study tried to investigate the bio-availability of heavy metals in terms of Ni, Zn, Cu, Fe, Hg, Cd, and Pb in the sediment during dry seasons in Aras River basin located in Ardabil Province, north-west of Iran. Also the metal concentration in the skin and ...
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