effect of calcium chloride on tomato quality and shelf life of petoearly ch, koral and rio grand tomato cultivars were studied at the agricultural and natural resources research center of west azerbaijan, iran over 2002-2003. a calcium chloride solution in 0,0.5% and 1% concentrations was sprayed on the tomatoes three times. the fruit was harvested at the mature green stage and stored in cold s...

in this research, production possibility and shelf life of frying margarine had analyzed. in order, the test was done in factorial form and totally random method. tested factors were different kinds of margarine (counteractive effect between type of oil in oil phase (canola) and different moisture (16-8-4%) as the first factor and time of keeping margarine as the second factor. in this margarin...

Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in foods for different applications (challenge test, evaluation of microbiological shelf life, prediction of the microbiological hazards connected with foods, etc.). An interesting and important part of PM focuses on the use of primary functions to fit data of death kinetics of spoilage, pathogenic, and useful m...

Effect of retort processing on the shelf life and safety of ethnic Indian food product namely soya peas curry was investigated. Ready-to-eat soya peas curry was packed in laminated retort pouches and processed in a steam-air retort with overriding pressure. Time-temperature profile of processing was determined and the same was used for heat penetration characteristics. The thermal processing pa...

cyclodextrins (cds) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. thebest-characterized forms are α, β and γ cd which are consisted of six, seven and eight d-glucose units, respectively. cyclodextrins are produced from starch by enzymatic degradation. these macrocyclic carbohydrates with polar internal cavities can form complexes with and ...

Abstract Bebek ungkep is highly commercialized in Indonesia, but it has a short shelf life. To overcome the problem, we used retort pouch to prolong shelf-life of product. This study aimed evaluate effect storage time on quality Ungkep packaging based physicochemical, microbiological, and sensory analysis. The parameters were free fatty acid value, pH total plate counts aerobic anaerobic bacter...