background and objectives: the effect of the different proteins and polysaccharides on the characteristics of low-fat cheese has been a topic of recent study. the release of aromatic compounds from the cheese is affected by the addition of texture improvers. the present study investigated the addition of polysaccharides and proteins on the hardness, microstructure and ester release of low-fat b...

the milk and milk fat production records of 28 holstein herds in khorasan razavi province were analyzed in this study. the records were based on 305 days of milking and were from the first to third milking periods and two times milking per day. the fixed effects of herd-year-season and age of dam at parturition as covariate were fitted in the models of analyses. the (co)variance components were...

CSN1S1is one of the major genes encoding milk proteins of mammals. In this study we determined allele frequencies of CSN1S1-5` flanking region as well as exon 17 variants and their effects on milk traits in three indigenous cattle breeds Mazandarani, Golpaygani (Bos indicus) and Sarabi (Bos taurus) and Holstein cattle in Iran. CSN1S1*B variant was nearly fixed in Holstein but ranged from 0.40 t...

The major histocompatibility complex (MHC) is a gene complex closely linked to the vertebrate immune system due to its importance in antigen recognition and immune response to pathogens. To improve our understanding of the MHC and disease resistance in dairy cattle, we gathered 5119 test day records of somatic cell count (SCC) and performance traits of 262 Holstein dairy cows to determine wheth...

The major histocompatibility complex (MHC) is a gene complex closely linked to the vertebrate immune system due to its importance in antigen recognition and immune response to pathogens. To improve our understanding of the MHC and disease resistance in dairy cattle, we gathered 5119 test day records of somatic cell count (SCC) and performance traits of 262 Holstein dairy cows to determine wheth...

introduction milk solid no-fat is economically very important in cheese industry. compared to the other kinds of milk, ewe’s milk contains higher amount of milk solids no-fat. milk solids no-fat (msnf) contains lactose, caseins, whey proteins, and minerals. the use of test day records in random regression method has several benefits including flexibility to account for the environmental and gen...

in this research, 272977 test day records collected from 659 herds during years 2001 to 2011 by the iranian animal breeding center were used. in the first section the ability of different models to predict daily milk yield from alternative milk recording was tested. the result showed that a complex model including noon milking time plus the effect of lactation curve of ali and schaeffer functio...