نتایج جستجو برای: milk production after calving

تعداد نتایج: 2244912  

2015
Håkan Landin Marie Jansson Mörk Maria Larsson Karin Persson Waller

BACKGROUND Staphylococcus aureus is a common udder pathogen in dairy cows, and may cause severe mastitis problems in some herds. In herds where normal control measures are not successful, vaccination might be an additional tool to use if sufficiently efficient. The aim of the present study was to evaluate the efficacy of a commercially available vaccine (Startvac(®), Hipra, Spain) in two commer...

Journal: :Journal of animal science 1992
C Diaz D R Notter W E Beal

One hundred sixteen spring-calving Polled Hereford x Angus cows were milked using milking machines after receiving 20 IU of oxytocin. Sires of the cows had been divergently selected on yearling weight (YW) and total maternal (MAT) EPD to form four groups: high YW, high MAT EPD; high YW, low MAT EPD; low YW, high MAT EPD; and low YW, low MAT EPD. Average milk production after 12-h calf separatio...

2015
Kaare Græsbøll Carsten Kirkeby Søren Saxmose Nielsen Lasse Engbo Christiansen

In a previous study from 2014 it was found that US Holstein cows that gave birth to heifer calves produced more milk than cows having bull calves. We wanted to assess whether this is also true for Danish cattle. Data from 578 Danish Holstein herds were analysed with a mixed effect model and contrary to the findings in the US, we found that cows produced higher volumes of milk if they had a bull...

Journal: :international journal of advanced biological and biomedical research 2014
nastaran ahangaran rajabi seyed abbas rafat

objective: the cows that don’t have access to sufficient energy in their ration can get sickness. milk production has a high priority in metabolism of dairy cows so lactating cows are more prone to get sick this can ruin all the benefits of higher milk yield because of the higher prevalence of the disorders. methods: data for this research had gathered from a herd with 1600 holstein cattle in e...

2010
Ottó Szenci

The successful genetic selection for higher milk production caused a dramatic decline in the reproductive performance of dairy cows all over the world during the last decades. Achievement of optimum herd reproductive performance (calving interval of 12 or 13 months with the first calf born at 24 months of age) requires concentrated management activities especially during the first 100 days foll...

ژورنال: علوم آب و خاک 2007
هانی رضائی, , همایون فرهنگ‌فر, ,

A total of 179,460 monthly test-day milk records (thrice a day milking) obtained from 17,946 Iranian Holstein heifers distributed in 287 herds and calved from 1986 to 2001 were used to predict breeding value of animals. Monthly test-day milk production was analysed by applying a covariance function in which the effects of herd-year-season of production (HYSOP), age at test day (covariate), addi...

Journal: :Journal of animal science 2010
C Sun P Madsen M S Lund Y Zhang U S Nielsen G Su

This study investigated the improvement in genetic evaluation of fertility traits by using production traits as secondary traits (MILK = 305-d milk yield, FAT = 305-d fat yield, and PROT = 305-d protein yield). Data including 471,742 records from first lactations of Denmark Holstein cows, covering the years of inseminations during first lactations from 1995 to 2004, were analyzed. Six fertility...

2009
Steven P. Washburn

#10 Seasonal breeding and calving is often used. Seasonal breeding and calving are not required to have a successful pasture-based dairy farm but cows bred to calve in one or possibly two compact seasons can simplify animal management. Use of two calving seasons allows more consistent year-round production of milk if that is of concern for cash flow or is a requirement for marketing milk. Poten...

Journal: :Journal of dairy science 2003
M P L Calus R F Veerkamp

The objective of this study was to estimate effects of environmental sensitivity of milk production traits for several environmental parameters and to investigate the impact of combining traits with different environmental sensitivity in an economic index. Variance components and breeding values were estimated for milk, fat, and protein yield, and fat and protein percentage by applying a random...

Journal: :The Journal of dairy research 2002
James A Maas Stuart N McCutcheon Gavin F Wilson Gerard A Lynch Murray E Hunt Les A Crompton

............................................................ ............ . . . . ............ . . . . . ....... 28 INTRODUCTION . . . . . . . . ....... . . . . . . .. . . . . . . . ................... . ........ . . ... . . . . ..... . .. . . .. . . . . .. . . . ..... 30 MATERIALS AND METHODS . . . . . . . . .. . . . .. . . . . . . . . . . . . . . . . . . . . . . . ....... . . . .. . . ..........

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