نتایج جستجو برای: minimum inhibitory concentration

تعداد نتایج: 631541  

Journal: :journal of paramedical sciences 0
maryam heidari sureshjani department of food science and technology, ferdowsi university of mashhad, mashhad, iran farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran seyed ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran fakhri shahidi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the aim of this paper was to investigate the antibacterial potential of kelussia odoratissima mozff extract against gram-negative and gram-positive bacteria. karafs-ekoohi with the scientific name of kelussia odoratissima is an iranian endemic edible plant in the middle region of iran with enormous use as food, spice and medicinal herb . the antibacterial effect of the extracts was investigated...

H. Qiao T.J. Sun

Background and objectives: Resistance towards reveling antibiotics has captured great interest in evaluating the antimicrobial properties of the natural plants. Taraxacum mongolicum is widely used as a folklore medicinal plant for its diuretic, antirheumatic and anti-inflammatory properties. Though there are some reports on antimicrobial properties of Taraxacum mongolicum, stu...

Mahin Rigi

Recently, the effects of antimicrobial activity of silver nanoparticles was considered by researcher because of Bacterial resistance to antimicrobial agents in chemical.The aim of this study was to evaluate the antimicrobial activity of the gold nanoparticles on Escherichia coli. Gold nanoparticles are chemically synthesized. Standard strain of E. coli was cultured in a nutrient broth. Minimum ...

Mahin Rigi

Recently, the effects of antimicrobial activity of silver nanoparticles was considered by researcher because of Bacterial resistance to antimicrobial agents in chemical.The aim of this study was to evaluate the antimicrobial activity of the gold nanoparticles on Escherichia coli. Gold nanoparticles are chemically synthesized. Standard strain of E. coli was cultured in a nutrient broth. Minimum ...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :International Journal of Current Microbiology and Applied Sciences 2016

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