نتایج جستجو برای: moisture content

تعداد نتایج: 441707  

2010
J. O. Ojediran

Two varieties of Pearl millet seeds (Penisetum glaucum) (Ex-Borno and SOSAT C88) were obtained from the Lake Chad Research Institute, Maiduguri-Nigeria and reconditioned to moisture contents ranging from 10% 20% w.b. The reconditioned seeds were then evaluated for dimensions, sphericity, bulk density, solid density, porosity, thousand seed mass, angle of repose and static coefficient of frictio...

2012
N. Ibrahim Peter A. Jensen

The aim of this study was to investigate the influence of reaction temperature and wheat straw moisture content on the pyrolysis product yields, in the temperature range of 475-575 °C. Samples of straw with moisture contents from 1.5 wt % to 15.0 wt % were fed to a bench scale Pyrolysis Centrifuge Reactor (PCR). The experimental results show that the changes in straw moisture content have no si...

2017
C. Lanzerstorfer

The iron content of the ore used is crucial for the productivity and coke consumption rate in blast furnace pig iron production. Therefore, most iron ore deposits are processed in beneficiation plants to increase the iron content and remove impurities. In several comminution stages, the particle size of the ore is reduced to ensure that the iron oxides are physically liberated from the gangue. ...

Journal: :journal of agricultural science and technology 2013
n. behroozi-khazaei t. tavakoli hashjin h. ghassemian m. h. khoshtaghaza a. banakar

a method based on machine vision system (mvs) is hereby employed to evaluate grape drying through an assessment of the fruit’s shrinkage and quality during the dehydration. experimental data as well as captured images are obtained at an air velocity of 1.4 m s-1 and different drying temperatures (50, 60, 70ºc). the results indicated the effect of temperature on the moisture content, shrinkage a...

Journal: :مهندسی بیوسیستم ایران 0
آذین زند میرالوند دانشگاه محقق اردبیلی منصور راسخ دانشیار گروه مهندسی بیوسیستم، دانشگاه محقق اردبیلی عزت اله عسکری اصلی ارده دانشیار گروه مهندسی بیوسیستم دانشگاه محقق اردبیلی

this study was carried out to determine some mechanical properties of barley seed including deformation, rapture force, rapture energy and toughness as a function of moisture content (10.5%, 12.5%, 14.5% , 16.5%, db), loading rate (5, 15, 25, 35 mm.min-1) and grain size (small, medium, large). tests were performed at 7 replications by the means of a factorial base plot experiment. the results s...

2005
A. K. Rai Sivadasan Kottayi S. N. Murty

Moisture content of grain is one of the important parameters always considered when deciding the quality and price of grain, at the stage of harvesting, storage, processing and marketing. Grain having excess moisture content, if stored for long duration, will spoil due to insect/fungus infestation. Portable, field usable, and easy-to-use direct moisture (%) display Grain Moisture Meter is a nec...

Journal: :IEEE Trans. Instrumentation and Measurement 2000
Stuart O. Nelson Andrzej W. Kraszewski Samir Trabelsi Kurt C. Lawrence

A brief history of cereal grain moisture measurement by sensing the electrical properties of grain is presented. The basic principles are also described for using radio-frequency (RF) and microwave dielectric properties, or permittivity, of grain for sensing moisture through their correlation with moisture content. The development of density-independent functions of the permittivity is explaine...

2014
Ramin Naghdi Ahmad Solgi

Skidding operations induce changes in soil physical properties, which have the potential to impact soil sustainability and forest productivity. Our objective was to investigate the effects of traffic frequency, trail slope, and soil moisture content on soil compaction, total porosity and rut depth. Treatments included a combination of three different traffic intensities (3, 7, and 14 passes), t...

DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...

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