نتایج جستجو برای: moringa peregrina

تعداد نتایج: 4230  

2011
S Wade Nicole Idohou-Dossou

A randomized study was conducted to test the efficacy of Moringa powder on iron status and weight gain in women. In an open-labelled randomized trial, 82 moderately anaemic, lactating women, aged 26.7± 6.5 years, received a weekly dose of either 100g of Moringa powder(Moringa group) or 120 mg iron sulphate with 0.5 mg folic acid (Control group). Data from 64 women (33 from Moringa group and 31 ...

2016
John Raymond Barajas Sheree Ann Pagsuyoin Florinda Bacani Joost Santos Raymond Girard Tan Aileen Orbecido Luis Razon Michelle Almendrala Jana Shatri Latayan

Moringa oleifera, a tree indigenous in tropical and sub-tropical areas, has been widely used in water purification in many low-income regions such as Africa, India, and Asia. Its seeds are known to contain proteins that possess coagulating and antimicrobial properties but its use in water treatment is compromised by the corelease of soluble organics in the seeds. These organics can serve as foo...

2016
Tsitsi Grace Monera-Penduka Zvinji Tella Jani Charles Chiedza Maponga Josephine Mudzengi Gene D. Morse Charles Fungai Brian Nhachi

Labeling information and quality of marketed Moringa oleifera products were assessed. Personnel in 60 pharmacies and 11 herbal shops were interviewed about the sources, dosages, indications and counseling information of Moringa oleifera products. Content analysis of written information provided on Moringa oleifera products was also done. Three samples of Moringa from popular sources were acquir...

ابراهیم عزیزخانی, حمید یارمند, رسول امید, سیدابراهیم صادقی محمدابراهیم فرآشیانی محمدجعفر فارسی محمدرضا عارفی‌پور معصومه مقدم هاشم کنشلو, وحیدرضا منیری,

گازرخ (Moringa peregrina Fiori) درختی است که در رشته‌کوه‌های مکران در بلوچستان و بشاگرد در استان هرمزگان در شرایط بسیار سخت آب و هوایی می‌روید. عمده مناطق انتشار این گونه گیاه به صورت طبیعی کوه‌های بشاگرد، نیکشهر تا جنوب جازموریان می‌باشد. این گیاه نسبت به بی‌آبی مقاومت فوق‌العاده‌ای دارد، به طوری که در سال‌های متوالی که حتی یک قطره باران در این مناطق نباریده به حیات خود ادامه داده‌است. مهمترین...

Journal: :Oncology letters 2017
Tae Eun Guon Ha Sook Chung

The present study was performed to determine the effect of Moringa oleifera fruit extract on the apoptosis of human melanoma A2058 cells. A2058 cells were treated for 72 h with Moringa oleifera fruit extract at 50-100 µg/ml, and cell viability with apoptotic changes was examined. The involvement of reactive oxygen species (ROS) and mitogen-activated protein kinases (MAPKs) was examined. It was ...

2013

--------------------------------------------------------------ABSTRACT------------------------------------------------------Studies have shown that certain parts of Moringa oleifera Lam plant, such as its leaves, roots, flowers, and seeds possess antihepatotoxic activity. Also in recent times, there has been a surge in local demand for Moringa seed oil, largely due to its reportedly high medici...

J.O. Animashaun K. F. Omotesho O.E. Ayinde,

This study focused on examining the management strategies of perceived risk associated with Moringa products by consumers in Ilorin metropolis with view to rank the perceived risk associated with Moringa product; assess the different strategies employed by consumers to manage or cope with the risk and to examine socio-economic determinants of consumers’ consumption behaviour in relation to the ...

2011
Ming-Chih Shih Cheng-Ming Chang Sue-Ming Kang Min-Lang Tsai

Moringa oleifera, Lam. (Moringaceae) is grown world-wide in the tropics and sub-tropics of Asia and Africa and contains abundant various nutrients. This study describes the effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemical compositions and antioxidant activity of M. oleifera grown in Taiwan. The results showed that the winter samples of Moringa had...

2013
Vusumzi Pakade Ewa Cukrowska Luke Chimuka

The antioxidant activity of the leaves and flowers of the Moringa oleifera plant were investigated and the results were compared to those of selected vegetables (cabbage, spinach, broccoli, cauliflower and peas). Antioxidant activity was determined by analysing the total phenolics content, total flavonoids content, reducing power and radical scavenging activity using the 2,2-diphenyl-1-picrylhy...

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