نتایج جستجو برای: muscle composition

تعداد نتایج: 579620  

2016
Frédéric Derbré Mickaël Droguet Karelle Léon Samuel Troadec Jean-Pierre Pennec Marie-Agnès Giroux-Metges Fabrice Rannou

PURPOSE Muscle contractile phenotype is affected during immobilization. Myosin heavy chain (MHC) isoforms are the major determinant of the muscle contractile phenotype. We therefore sought to evaluate the effects of muscle immobilization on both the MHC composition at single-fibre level and the mitogen-activated protein kinases (MAPK), a family of intracellular signaling pathways involved in th...

Journal: :The Journal of clinical investigation 1976
T J Fuller N W Carter C Barcenas J P Knochel

Both animal and human studies suggest that either phosphorus depletion or hypophosphatemia might have an adverse effect on muscle function and composition. Recently a possible deleterious effect was noted in patients with chronic alcoholism. In this unexplained disease, a variety of toxic and nutritional disturbances could affect the muscle cell, thus obscuring the precise role of phosphorus. A...

2017
Rebecca J. Crawford Jon Cornwall Rebecca Abbott James M. Elliott

BACKGROUND There is increasing interest in paravertebral muscle composition as a potential prognostic and diagnostic element in lumbar spine health. As a consequence, it is becoming popular to use magnetic resonance imaging (MRI) to examine muscle volume and fatty infiltration in lumbar paravertebral muscles to assess both age-related change and their clinical relevance in low back pain (LBP). ...

Journal: :Meat Science 2022

This study aimed to describe the multivariate structure of Semimembranosus muscle and backfat fatty acid (FA) composition in 798 Italian Large White heavy pigs investigate effects environmental factors carcass characteristics on FA variations. The total variability was characterized by a negative correlation between saturated polyunsaturated FAs, which strongly depended adiposity. Slaughtering ...

Journal: :مجله تغذیه و امنیت غذایی 0
mohammad hozoori nutritional science research center, qom university of medical sciences, qom, iran javad mohtadinia faculty of health & nutrition, tabriz university of medical sciences, tabriz, iran seyedrafie arefhosseini faculty of health & nutrition, tabriz university of medical sciences, tabriz, iran azadeh kohandani nutritional science research center, qom university of medical sciences, qom, iran maryam chamari faculty of health, tehran university of medical sciences, tehran, iran jalal sadeghizadeh yazdi department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran

background: the present study was conducted to investigate the possible effects of l-carnitine and glutamine and their synergistic effects on male soccer athletes. methods: 28 male soccer players (21.1±0.7 y) were enrolled in a randomized pre and post intervention, double-blind design. before the intervention, their performances were assessed by bruce protocol, and their body composition was me...

2013
Wataru Mizunoya Yohei Iwamoto Bungo Shirouchi Masao Sato Yusuke Komiya Farzaneh Rahimi Razin Ryuichi Tatsumi Yusuke Sato Mako Nakamura Yoshihide Ikeuchi

Dietary fat plays a major role in obesity, lipid metabolism, and cardiovascular diseases. To determine whether the intake of different types of dietary fats affect the muscle fiber types that govern the metabolic and contractile properties of the skeletal muscle, we fed male Wistar rats with a 15% fat diet derived from different fat sources. Diets composed of soybean oil (n-6 polyunsaturated fa...

Journal: :مجله تغذیه و امنیت غذایی 0
mohammad hozoori nutritional science research center, qom university of medical sciences, qom, iran javad mohtadinia faculty of health & nutrition, tabriz university of medical sciences, tabriz, iran seyedrafie arefhosseini faculty of health & nutrition, tabriz university of medical sciences, tabriz, iran azadeh kohandani nutritional science research center, qom university of medical sciences, qom, iran maryam chamari faculty of health, tehran university of medical sciences, tehran, iran jalal sadeghizadeh yazdi department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran

background: the present study was conducted to investigate the possible effects of l-carnitine and glutamine and their synergistic effects on male soccer athletes. methods: 28 male soccer players (21.1 ± 0.7 y) were enrolled in a randomized pre and post intervention, double-blind design. before the intervention, their performances were assessed by bruce protocol, and their body composition was ...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2009
Edwin R Price Christopher G Guglielmo

Dietary polyunsaturated fatty acids (PUFA) can have various effects on animal physiology through their roles as energy, structural, regulatory, and signaling molecules. Of recent interest has been the incorporation of dietary PUFA into muscle membranes as phospholipids, thereby potentially affecting exercise performance by mechanisms such as altered mitochondrial proton leak and membrane-bound ...

Journal: :پژوهش های علوم دامی ایران 0
مرضیه ابراهیمی احمد زارع شحنه محمود شیوازاد زربخت انصاری پیرسرایی مجید تبیانیان مسعود ادیب مرادی کرامت نوری جلیانی

the objective of the present study was to investigate the effects of dietary l-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of ross broiler chickens during 46 days. in this experiment, 192 day old commercial female ross broiler chicks were used with 4 dietary treatments and 4 replications in a completely...

Journal: :Journal of animal science 1979
M G Hogberg D R Zimmerman

Two experiments were conducted with growing pigs killed at various predetermined weights. Effects of protein level and quality of chemical body composition and chemical and physical composition of selected muscles were studied. In Experiment 1, pigs were fed either 10 or 20% crude protein of good quality and identical amino acid ratios. The pigs were killed at weights that represented equal log...

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