The human demand for protein-rich food is everincreasing which contributes to the expansion of mushroom industry in the world. Statistically, the word production of mushroom industry has reached a level greater than 25 million tons (Yang et al., 2015). In spite of many advantages, the production of mushrooms generates large volumes of solid waste products (called spent mushroom substrate) which...

Unrecycled mushroom Baglog waste will become a place for spores to grow so that the spread inoculation room, damaging media, which causes crop failure. The right step utilizing is composting it. A composted be better if it added with arbuscular mycorrhizal fungi (FMA), improving and increasing soil nutrient quality. This study aimed determine potential of compost by adding FMA groundwater spina...

Volvariella volvacea, strain V14, produces multiple forms of extracellular laccase when grown in submerged culture in a defined medium with glucose as sole carbon source, and on cotton waste 'compost' representative of the conditions used for industrial-scale mushroom cultivation. In liquid culture, enzyme synthesis is associated with the onset of secondary growth, and is positively regulated b...

Large-scale composting facilities are known to cause environmental problems, mainly through pungent air emitted by composting material. In air samples taken above stacks set up to prepare compost used as a substrate in mushroom cultivation, several volatile compounds were identified by means of the coupled techniques of gas chromatography and mass spectrography. Among the compounds identified, ...

Nine volatile hydrocarbons, as well as methyl chloride, carbonyl sulphide and carbon disulphide, have been identified by mass spectrometry as products of Agaricus bisporus in the compost used in comerical mushroom beds. Of these, only ethylene showed a pattern of production that could be correlated with developmental phases of the crop, high levels being produced whenever fruit bodies were rapi...