All classic, non-surgical anticancer approaches like chemotherapy, radiotherapy or photodynamic therapy kill cancer cells by inducing severe oxidative stress. Even tough chemo- and radiotherapy are still a gold standard in cancer treatment, the identification of non-toxic compounds that enhance their selectivity, would allow for lowering their doses, reduce side effects and risk of second cance...

Anthocyanin is a powerful natural antioxidant. Purple corn husk is rich in anthocyanin. In this paper the antioxidative effect of anthocyanin-rich purple corn husk extract (PCHE) in mayonnaise during storage was studied. The antioxidative effect of the mayonnaise containing PCHE was evaluated by measuring peroxide values, p-anisidine values, total oxidation values, acid values, and iodine value...

Purpose: To investigate 38 natural and 62 branded lemon juices for their total antioxidant activities and flavonoid content. Methods: The ferric reducing antioxidant power was applied to evaluation of antioxidant. Additionally quercetin, eriocitrin, diosmin and hesperidin contents were evaluated by high performance liquid chromatography (HPLC). Results: Total antioxidant activity of the juices ...

Background & Aim:Extracts of Roselle calyx,   possess compounds which could be considered as a great source of natural antioxidants.   In this project, antioxidant activities, phenolic compounds content and their   correlation analysis on calices of Roselle (Hibiscus sabdariffa) was investigated.  Experimental: Total polyphenolic compound, flavonoids and anthoc...

The aim of this study was to formulate nanodispersions encapsulate antioxidants extracted from olive mill wastewater (OMW) and phycocyanin Spirulina maxima act as enhancers for the skin’s protection against UV radiation. For purpose, two water-in-oil nanoemulsions were prepared using a low-energy homogenization method. Both systems based on isopropyl myristate continuous phase, while water or m...

In this study, antioxidant and free radical scavenging activities of the natural antioxidative compound, pyrogallol-phloroglucinol-6,6'-bieckol (PPB) isolated from brown algae, Ecklonia cava was assessed in vitro by measuring the radical scavenging activities (DPPH, alkyl, hydroxyl, and superoxide) using electron spin resonance (ESR) spectrometry, intracellular reactive oxygen species (ROS) sca...