نتایج جستجو برای: nc supplemented subgroup
تعداد نتایج: 145955 فیلتر نتایج به سال:
in this paper, the concept of fuzzy convex subgroup (resp. fuzzy convex lattice-ordered subgroup) of an ordered group (resp. lattice-ordered group) is introduced and some properties, characterizations and related results are given. also, the fuzzy convex subgroup (resp. fuzzy convex lattice-ordered subgroup) generated by a fuzzy subgroup (resp. fuzzy subsemigroup) is characterized. furthermore,...
Guanidinoacetic acid is formed from Arg and is the immediate precursor to creatine (Cre). A study was conducted to determine the ability for GAA to spare Arg in broiler chicks fed an Arg-deficient practical diet. A common basal diet (0.84% digestible Arg) was supplemented with combinations of Arg (0 or 0.16%) and GAA (0, 0.06, or 0.12%) to form a 2 × 3 factorial arrangement of dietary treatment...
The comparative effects of oryzanol and ferulic acid on the lipid metabolism and antioxidative status of high fat-fed mice were investigated. The mice were given a diet containing 17% fat (HF), supplemented with oryzanol (HF-O) or ferulic acid for 7 weeks. The control mice (NC) were fed with normal diet. The HF mice exhibited increased body weight gain, plasma and hepatic total cholesterol and ...
In this paper investigates an energetic imidazolium ionic liquid plasticizer (ILP) effect on the degradation kinetics of nitrocellulose, which is a important component of double based solid propellants. For better comparison and evaluation, diethyl phthalate (DEP) plasticizer, which has a structure similar to ILP, was also evaluated. Heat of combustion analysis was performed to evaluate the en...
Due to antimicrobial properties, nisin is one of the most commonly used and investigated bacteriocins for food preservation. Surprisingly, nisin has had limited use in animal feed as well as there are only few reports on its influence on microbial ecology of the gastrointestinal tract (GIT). The present study therefore aimed at investigating effects of dietary nisin on broiler chicken GIT micro...
The comparative effects of instant cooked rice made from giant embryo mutant or ordinary normal rice on body weight and lipid profile in high fat-fed mice were investigated. The animals were given experimental diets for seven weeks: normal control (NC), high fat (HF), and HF supplemented with instant normal white (HF-NW), normal brown (HF-NB), giant embryonic white (HF-GW), or giant embryonic b...
The effect of germinated Superhongmi, a reddish brown pigmented rice cultivar, on the glucose profile and bone turnover in the postmenopausal-like model of ovariectomized rats was determined. The ovariectomized Sprague-Dawley rats were randomly divided into three dietary groups (n = 10): normal control diet (NC) and normal diet supplemented with non-germinated Superhongmi (SH) or germinated Sup...
in this paper, we study the notion of solvable $l$-subgroup of an $l$-group and provide its level subset characterization and this justifies the suitability of this extension. throughout this work, we have used normality of an $l$-subgroup of an $l$-group in the sense of wu rather than liu.
suppose that $h$ is a subgroup of $g$, then $h$ is said to be $s$-permutable in $g$, if $h$ permutes with every sylow subgroup of $g$. if $hp=ph$ hold for every sylow subgroup $p$ of $g$ with $(|p|, |h|)=1$), then $h$ is called an $s$-semipermutable subgroup of $g$. in this paper, we say that $h$ is partially $s$-embedded in $g$ if $g$ has a normal subgroup $t$ such that $ht...
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