نتایج جستجو برای: number of grain per pod
تعداد نتایج: 21194443 فیلتر نتایج به سال:
in order to evaluate the waterlogging stress effects on yield and yield components of rapeseed, a pot experiment was conducted at gorgan university of agricultural sciences and natural resources during 2010-2011. the experiment design was completely randomized with factorial arrangement and three replications. examined factors were developmental stage (seedling, stem elongation, flowering and g...
The aim of this study was to estimate the genetic divergence between African cowpea lines from the Cowpea Germplasm Bank of Embrapa Meio-Norte, Brazil. The morphoagronomic diversity of 57 cowpea lines was assessed using multivariate analysis. The germplasm was evaluated in August 2009 using a randomized block design with three replications based on the following traits: number of pods per pedun...
In order to evaluate the intensity and stage of drought stress on agronomic characteristics and drought tolerance of common bean (Phaseolus vulgaris L.), a split plot factorial experiment was conducted in a randomized complete block design with three replications at Shahrekord University in 2013 and 2014. Drought stress treatments and levels of irrigation regimes were considered at vegetative g...
a field experiment was conducted during 2003-4, 2004-5 cropping seasons evalute the effects of plant density on growth and yield of different rapeseed cultivars. the study was carried out at ramin agriculture and natural resources university (35 km from northeast of ahwaz). the experiment was in the form of split plots' based upon a complete randomized block design of four replications. ma...
The effect of four different levels of irrigation periods, including normal irrigation, irrigation after 100, 150, and 200mm evaporation, with three different bio-fertilizer including control, Mycorrhiza, and Rhizobium were investigated on morphological and yield traits of guar. The experiment was conduct in form of split-plot design with irrigation periods as main plots and bio-fertilizers as ...
introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...
in order to evaluate the genetic diversity of common bean (phaseolus vulgaris l.) and the relationships between studied characteristics with seed storage proteins, 60 genotypes with three colors (white, red and pinto bean) were studied using an augmented design with three blocks and four varieties as controls. the majority of studied traits were significantly different between large and small s...
To study relationship between grain yield and important agronomic traits of rapeseed in paddy fields as second culture, fourteen varieties of spring rapeseed were grown in a randomized complete block design of experiment with three replications at Rice Research Institute of Iran, Rasht, during 2005-2006. Analysis of variance showed that there were significant differences between varieties for m...
the effects of plant densities (25, 35 and 45 plants m-2 as d1, d2 and d3 respectively), and inoculation with rhizobium bacteria (without rhizobium, with rhizobium and rhizobium + microelement application), on growth and yield were studied in chickpea (cicer arietinum l.). experiment was carried out in 2008 at research farm of the faculty of agriculture of university of mohaghegh ardabil, a fac...
in order to evaluate the application of methanol on yield and yield components of soybean (glycine max l., var. l 17) in field conditions, experiments were conducted based on a randomized complete block design with three replications at the field research from faculty of agricultural of islamic azad university karaj, iran, during 2008. sprayed aqueous solutions were zero (control), 7, 14, 21, 2...
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