In Iran, more than 90% of raw materials including oils and oil seeds are provided through import. Camelina sativa L. as an oilseed crop, belongs to Brassicaceae family, has been shown in several experiments that need very little water and resistant to chilling injury than other plant oils, especially canola. This Experiment was conducted at research station of Campus of Agriculture and Natural ...

in order to evaluate of yield and yield components of chickpea genotypes, path analysis set to facilitate the selection of high yielding varieties in limited irrigation. research was canducted in 2010-2011 growing season at the agricultural research station, ferdowsi university of mashhad, by using seven drought tolerante genotypes (recommended from a previous research) in a randomized complete...

this study was conducted to evaluate the effect of foliar micronutrients cu, mg and b on quantitative traits in two sesame crop year 1394 was performed farmer field. a split plot experiment in randomized complete block design with three replications. the main factor includes four operating cu sulfate solution, mg sulfate, b sulfate and control (water) and subplots consisted of two sesame (uniqu...

this study was conducted for the first time in order to introduce the pioneer forest trees and medicinal sea-buckthorn (elaeagnus rhamnoides) and determine the characteristics of the species seeds from seven provenances, including iran, china and tibet in the laboratory. after site identification of the species, seeds were collected from the regions including alborz, mazandaran, eastern azerbai...

Introduction: In traditional medicine, pumpkin seeds are prescribed and used commonly as energetic and sexual enhancer substances. This study was planned and carried out in order to fill the gap caused by the lack of sufficient scientific evidence on the effect of this substance on oogenesis and hormone-pituitary-ovarian axis. Revealing the effect of hydro-alcoholic extract of pumpkin seeds on ...

introduction the demand for food and agricultural products are increasing in a line of population increasing in the world (alexandratos, 2003). it is possible to increase the quality and quantity of agricultural products via extending the farms and producing more products (astaaraei and koocheki, 1995). environmental problems caused by synthetic fertilizers and the high levels of producing and ...